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Xiaoguo Ying

Showing results (1-10 of 30) with videos related to

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Bioengineered|April 30, 2015
Litchi freshness rapid non-destructive evaluating method using electronic nose and non-linear dynamics stochastic resonance modelXiaoguo Ying, Wei Liu, Guohua Hui
Bioengineered|July 16, 2015
Study on non-linear bistable dynamics model based EEG signal discrimination analysis methodXiaoguo Ying, Han Lin, Guohua Hui
Bioengineered|February 26, 2015
E-nose based rapid prediction of early mouldy grain using probabilistic neural networksXiaoguo Ying, Wei Liu, Guohua Hui, et al.
Journal of Food Biochemistry|July 9, 2021
Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells modelGaoshang Li, Junqi Zhan, Lingping Hu, et al.
Foods (Basel, Switzerland)|February 27, 2026
Citrus Juice Marination Improves the Flavor of Fish: A Case Study of Sea Bass (<i>Lateolabrax japonicus</i>)Yuxiang Wang, Chenyang Zhao, Jixiang Zhang, et al.
Marine Drugs|September 12, 2020
Ameliorating Effect of Pentadecapeptide Derived from <i>Cyclina sinensis</i> on Cyclophosphamide-Induced NephrotoxicityXiaoxia Jiang, Zhexin Ren, Biying Zhao, et al.
Foods (Basel, Switzerland)|November 14, 2023
Applications of Gas Sensing in Food Quality Detection: A ReviewMinzhen Ma, Xinting Yang, Xiaoguo Ying, et al.
Frontiers in Nutrition|January 3, 2022
Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and CephalothoraxNavaneethan Raju, Saqib Gulzar, Natchaphol Buamard, et al.
Mitochondrial DNA. Part B, Resources|December 28, 2020
The complete mitochondrial genome of <i>ostorhinchus fleurieu</i> (kurtiformes: Apogonidae) and phylogenetic studies of apogoninaeKehua Zhu, Yuanpei Gao, Pengxiang Yuan, et al.
Food Chemistry|February 16, 2025
Characterization of γ-CD-MOF-stabilized thymol Pickering emulsion films with enhanced preservation properties for Basa (Pangasius) fishYiyi Cheng, Xiaoguo Ying, Xuemei Cai, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Bioengineered|April 30, 2015
Litchi freshness rapid non-destructive evaluating method using electronic nose and non-linear dynamics stochastic resonance modelXiaoguo Ying, Wei Liu, Guohua Hui
Bioengineered|July 16, 2015
Study on non-linear bistable dynamics model based EEG signal discrimination analysis methodXiaoguo Ying, Han Lin, Guohua Hui
Bioengineered|February 26, 2015
E-nose based rapid prediction of early mouldy grain using probabilistic neural networksXiaoguo Ying, Wei Liu, Guohua Hui, et al.
Journal of Food Biochemistry|July 9, 2021
Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells modelGaoshang Li, Junqi Zhan, Lingping Hu, et al.
Foods (Basel, Switzerland)|February 27, 2026
Citrus Juice Marination Improves the Flavor of Fish: A Case Study of Sea Bass (<i>Lateolabrax japonicus</i>)Yuxiang Wang, Chenyang Zhao, Jixiang Zhang, et al.
Marine Drugs|September 12, 2020
Ameliorating Effect of Pentadecapeptide Derived from <i>Cyclina sinensis</i> on Cyclophosphamide-Induced NephrotoxicityXiaoxia Jiang, Zhexin Ren, Biying Zhao, et al.
Foods (Basel, Switzerland)|November 14, 2023
Applications of Gas Sensing in Food Quality Detection: A ReviewMinzhen Ma, Xinting Yang, Xiaoguo Ying, et al.
Frontiers in Nutrition|January 3, 2022
Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and CephalothoraxNavaneethan Raju, Saqib Gulzar, Natchaphol Buamard, et al.
Mitochondrial DNA. Part B, Resources|December 28, 2020
The complete mitochondrial genome of <i>ostorhinchus fleurieu</i> (kurtiformes: Apogonidae) and phylogenetic studies of apogoninaeKehua Zhu, Yuanpei Gao, Pengxiang Yuan, et al.
Food Chemistry|February 16, 2025
Characterization of γ-CD-MOF-stabilized thymol Pickering emulsion films with enhanced preservation properties for Basa (Pangasius) fishYiyi Cheng, Xiaoguo Ying, Xuemei Cai, et al.
Pageof 3