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Integrative Zoology|May 27, 2024
Mucus provisioning as milk in an amphibianXiaohan Sang, Shichang Zhang
International Journal of Food Microbiology|May 31, 2022
Effects of high voltage atmospheric cold plasma treatment on microbial diversity of tilapia (Oreochromis mossambicus) fillets treated during refrigerationJiamei Wang, Tengfei Fu, Xiaohan Sang, et al.
Ultrasonics|April 19, 2026
A grid-based stress-field imaging method for concrete structures using directional acoustoelastic measurementsXiaohan Sang, Hao Cheng, Zhu Wang, et al.
Primary Care Diabetes|September 25, 2024
Effect of psychological intervention on glycemic control in middle-aged and elderly patients with type 2 diabetes mellitus: A systematic review and meta-analysisZhiqun Liu, Xiaohan Sang, Yanhui Liu, et al.
Foods (Basel, Switzerland)|September 9, 2022
Effects of High Voltage Atmospheric Cold Plasma Treatment on the Number of Microorganisms and the Quality of <i>Trachinotus ovatus</i> during Refrigerator StorageZhicheng Cai, Jiamei Wang, Chencheng Liu, et al.
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue|August 18, 2023
[Summary of the best evidence for the use of mechanical insufflation-exsufflation technique in invasive mechanical ventilation patients]Zhiqun Liu, Xiaotong Han, Xiaohan Sang, et al.
Food Research International (Ottawa, Ont.)|January 15, 2024
LC-MS-based lipidomics analyses of alterations in lipid profiles of Asian sea bass (Lates calcarifer) induced by plasma-activated water treatmentYuanyuan Wang, Zhicheng Cai, Xiaohan Sang, et al.
Food Chemistry|February 2, 2024
Combined of plasma-activated water and dielectric barrier discharge atmospheric cold plasma treatment improves the characteristic flavor of Asian sea bass (Lates calcarifer) through facilitating lipid oxidationYuanyuan Wang, Jiamei Wang, Zhicheng Cai, et al.
Food Chemistry|December 3, 2023
Lc-ms-based lipidomics analyses revealed changes in lipid profiles in Asian sea bass (Lates calcarifer) with dielectric barrier discharge (DBD) atmospheric plasma treatmentYuanyuan Wang, Zhicheng Cai, Xiaohan Sang, et al.
Journal of the Science of Food and Agriculture|November 23, 2023
Optimization of cold plasma combined treatment process and its effect on the quality of Asian sea bass (Lates calcarifer) during refrigerated storageYuanyuan Wang, Xiaohan Sang, Zhicheng Cai, et al.
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