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Methods in Molecular Biology (Clifton, N.J.)
|
February 3, 2018
Characterization of Climacteric and Non-Climacteric Fruit Ripening
Xiaohong Kou, Mengshi Wu
Journal of Experimental Botany
|
October 16, 2012
Arabidopsis AtNAP regulates fruit senescence
Xiaohong Kou, Christopher B Watkins, Su-Sheng Gan
Frontiers in Plant Science
|
August 4, 2017
The Amino Acid Metabolic and Carbohydrate Metabolic Pathway Play Important Roles during Salt-Stress Response in Tomato
Zhi Zhang, Cuiyu Mao, Zheng Shi, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
October 7, 2015
Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review
Zhaohui Xue, Jiaomei Li, Wancong Yu, et al.
Molecular Genetics and Genomics : MGG
|
February 8, 2016
NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening
Xiaohong Kou, Chen Liu, Lihua Han, et al.
Journal of Agricultural and Food Chemistry
|
November 13, 2020
Nitric Oxide and Hydrogen Peroxide Are Involved in Methyl Jasmonate-Regulated Response against <i>Botrytis cinerea</i> in Postharvest Blueberries
Hanbo Wang, Xiaohong Kou, Caie Wu, et al.
Journal of the Science of Food and Agriculture
|
August 5, 2011
Effects of ripening, 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars
Xiaohong Kou, Xiangping Liu, Jiangkuo Li, et al.
Journal of the Science of Food and Agriculture
|
May 8, 2020
Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea
Hanbo Wang, Xiaohong Kou, Caie Wu, et al.
Journal of Natural Products
|
October 1, 2022
Mechanisms of Biochanin A Alleviating PM2.5 Organic Extracts-Induced EMT of A549 Cells through the PI3K/Akt Pathway
Yumeng Wang, Yixia Zhang, Yonghui Li, et al.
Food Chemistry
|
September 4, 2018
Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)
Xiaohong Kou, Yulong He, Yunfei Li, et al.
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Search research articles
Search
Showing results (1-10 of 75) with videos related to
Sort By:
Page
of 8
Methods in Molecular Biology (Clifton, N.J.)
|
February 3, 2018
Characterization of Climacteric and Non-Climacteric Fruit Ripening
Xiaohong Kou, Mengshi Wu
Journal of Experimental Botany
|
October 16, 2012
Arabidopsis AtNAP regulates fruit senescence
Xiaohong Kou, Christopher B Watkins, Su-Sheng Gan
Frontiers in Plant Science
|
August 4, 2017
The Amino Acid Metabolic and Carbohydrate Metabolic Pathway Play Important Roles during Salt-Stress Response in Tomato
Zhi Zhang, Cuiyu Mao, Zheng Shi, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
October 7, 2015
Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review
Zhaohui Xue, Jiaomei Li, Wancong Yu, et al.
Molecular Genetics and Genomics : MGG
|
February 8, 2016
NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening
Xiaohong Kou, Chen Liu, Lihua Han, et al.
Journal of Agricultural and Food Chemistry
|
November 13, 2020
Nitric Oxide and Hydrogen Peroxide Are Involved in Methyl Jasmonate-Regulated Response against <i>Botrytis cinerea</i> in Postharvest Blueberries
Hanbo Wang, Xiaohong Kou, Caie Wu, et al.
Journal of the Science of Food and Agriculture
|
August 5, 2011
Effects of ripening, 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars
Xiaohong Kou, Xiangping Liu, Jiangkuo Li, et al.
Journal of the Science of Food and Agriculture
|
May 8, 2020
Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea
Hanbo Wang, Xiaohong Kou, Caie Wu, et al.
Journal of Natural Products
|
October 1, 2022
Mechanisms of Biochanin A Alleviating PM2.5 Organic Extracts-Induced EMT of A549 Cells through the PI3K/Akt Pathway
Yumeng Wang, Yixia Zhang, Yonghui Li, et al.
Food Chemistry
|
September 4, 2018
Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)
Xiaohong Kou, Yulong He, Yunfei Li, et al.
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