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Journal of Food Science
|
July 5, 2022
Effect of soy protein hydrolysates incorporation on dough rheology, protein characteristic, noodle quality, and their correlations
Xingfeng Guo, Xiaohong Sun, Yingying Zhang, et al.
Zhonghua Yi Xue Za Zhi
|
August 26, 2014
[Characteristics of esophageal motility in patients with non-erosive reflux disease and reflux esophagitis]
Xiaohong Sun, Meiyun Ke, Zhifeng Wang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
November 2, 2010
[Analysis of correlation between insulin resistance, blood lipids and Alzheimer's disease]
Xiaohong Sun, Haihua Shao, Danmei Yu, et al.
Journal of Food Science
|
January 15, 2021
Effects of slightly acidic electrolyzed water pretreatment combined with biopreservatives on the shelf life of refrigerated obscure pufferfish (Takifugu obscurus)
Haojie Feng, Weiqing Lan, Xiaohong Sun, et al.
Talanta
|
March 16, 2015
Simultaneous determination of mosapride and its active des-p-fluorobenzyl and 4'-N-oxide metabolites in rat plasma using UPLC-MS/MS: an application for a pharmacokinetic study
Longshan Zhao, Xiaohong Sun, Zhili Xiong, et al.
Journal of Food Science
|
July 12, 2020
Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass (Lateolabrax japonicus) during refrigerated storage
Jiali Liu, Weiqing Lan, Xiaohong Sun, et al.
Bioresource Technology
|
December 14, 2011
Scaling up of ethanol production from sugar molasses using yeast immobilized with alginate-based MCM-41 mesoporous zeolite composite carrier
Chunming Zheng, Xiaohong Sun, Landong Li, et al.
Gene
|
June 17, 2020
Silencing of aquaporin1 activates the Wnt signaling pathway to improve cognitive function in a mouse model of Alzheimer's disease
Benshuai Yu, Junzhu Zhang, Hai Li, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Control of pathogenic and spoilage bacteria in meat and meat products by high pressure: Challenges and future perspectives
Hui Li, Xiaohong Sun, Xiaojun Liao, et al.
Archives of Virology
|
January 3, 2021
Characterization of vB_VpaP_MGD2, a newly isolated bacteriophage with biocontrol potential against multidrug-resistant Vibrio parahaemolyticus
Yanzi Cao, Yujie Zhang, Weiqing Lan, et al.
Page
of 36
Search research articles
Search
Showing results (11-20 of 356) with videos related to
Sort By:
Page
of 36
Journal of Food Science
|
July 5, 2022
Effect of soy protein hydrolysates incorporation on dough rheology, protein characteristic, noodle quality, and their correlations
Xingfeng Guo, Xiaohong Sun, Yingying Zhang, et al.
Zhonghua Yi Xue Za Zhi
|
August 26, 2014
[Characteristics of esophageal motility in patients with non-erosive reflux disease and reflux esophagitis]
Xiaohong Sun, Meiyun Ke, Zhifeng Wang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
November 2, 2010
[Analysis of correlation between insulin resistance, blood lipids and Alzheimer's disease]
Xiaohong Sun, Haihua Shao, Danmei Yu, et al.
Journal of Food Science
|
January 15, 2021
Effects of slightly acidic electrolyzed water pretreatment combined with biopreservatives on the shelf life of refrigerated obscure pufferfish (Takifugu obscurus)
Haojie Feng, Weiqing Lan, Xiaohong Sun, et al.
Talanta
|
March 16, 2015
Simultaneous determination of mosapride and its active des-p-fluorobenzyl and 4'-N-oxide metabolites in rat plasma using UPLC-MS/MS: an application for a pharmacokinetic study
Longshan Zhao, Xiaohong Sun, Zhili Xiong, et al.
Journal of Food Science
|
July 12, 2020
Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass (Lateolabrax japonicus) during refrigerated storage
Jiali Liu, Weiqing Lan, Xiaohong Sun, et al.
Bioresource Technology
|
December 14, 2011
Scaling up of ethanol production from sugar molasses using yeast immobilized with alginate-based MCM-41 mesoporous zeolite composite carrier
Chunming Zheng, Xiaohong Sun, Landong Li, et al.
Gene
|
June 17, 2020
Silencing of aquaporin1 activates the Wnt signaling pathway to improve cognitive function in a mouse model of Alzheimer's disease
Benshuai Yu, Junzhu Zhang, Hai Li, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Control of pathogenic and spoilage bacteria in meat and meat products by high pressure: Challenges and future perspectives
Hui Li, Xiaohong Sun, Xiaojun Liao, et al.
Archives of Virology
|
January 3, 2021
Characterization of vB_VpaP_MGD2, a newly isolated bacteriophage with biocontrol potential against multidrug-resistant Vibrio parahaemolyticus
Yanzi Cao, Yujie Zhang, Weiqing Lan, et al.
Page
of 36