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Xiaohong Sun

Showing results (21-30 of 356) with videos related to

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Journal of Agricultural and Food Chemistry|October 3, 2018
Protein-Resistant Property of Egg White Ovomucin under Different pHs and Ionic StrengthsXiaohong Sun, Jun Huang, Hongbo Zeng, et al.
International Journal of Biological Macromolecules|February 19, 2025
Inhibitory mechanism of chlorogenic acid-grafted chitosan against Pseudomonas fluorescens: Interruption of iron uptakeXin Yang, Lijun Yuan, Xiaohong Sun, et al.
Brain Sciences|March 27, 2026
Effects of Sex Differences on Conditioned Fear Extinction and Safety Learning in C57BL/6J MiceZhuoqun Liu, Haoxuan Pan, Huimeng Lei, et al.
Food Research International (Ottawa, Ont.)|June 10, 2026
Applications of multifunctional bio-based aerogels in food packaging: A reviewWeifang Zhang, Xiaohong Sun, Shucheng Liu, et al.
Advances in Food and Nutrition Research|May 10, 2026
Red seaweed Palmaria palmata: A sustainable protein source for the futureAnushi Madushani Wijethunga, Quan Sophia He, Xiaohong Sun
Behavioral Sciences (Basel, Switzerland)|March 28, 2023
Positive Verbal Rewards, Creative Self-Efficacy, and Creative Behavior: A Perspective of Cognitive Appraisal TheoryZhenglin Liang, Sid Suntrayuth, Xiaohong Sun, et al.
BMC Gastroenterology|May 19, 2025
To verify the biological characteristics of disulfidptosis associated gene ADORA2B in esophageal cancerYixiao Cui, Yuhan Deng, Zhenhua Wu, et al.
Critical Reviews in Food Science and Nutrition|November 19, 2020
Sialic acid-based strategies for the prevention and treatment of <i>Helicobacter pylori</i> infection: Emerging trends in food industryXiaohong Sun, Songyuan Zhang, Jian Ren, et al.
Food Chemistry|July 5, 2016
Effect of proteolysis on the sialic acid content and bifidogenic activity of ovomucin hydrolysatesXiaohong Sun, Michael Gänzle, Catherine J Field, et al.
Heliyon|June 16, 2022
Bioinformatics analysis of adhesin-binding potential and ADME/Tox profile of anti-<i>Helicobacter pylori</i> peptides derived from wheat germ proteinsChi Dang, Ogadimma Okagu, Xiaohong Sun, et al.
Pageof 36

Showing results (21-30 of 356) with videos related to

Sort By:
Pageof 36
Journal of Agricultural and Food Chemistry|October 3, 2018
Protein-Resistant Property of Egg White Ovomucin under Different pHs and Ionic StrengthsXiaohong Sun, Jun Huang, Hongbo Zeng, et al.
International Journal of Biological Macromolecules|February 19, 2025
Inhibitory mechanism of chlorogenic acid-grafted chitosan against Pseudomonas fluorescens: Interruption of iron uptakeXin Yang, Lijun Yuan, Xiaohong Sun, et al.
Brain Sciences|March 27, 2026
Effects of Sex Differences on Conditioned Fear Extinction and Safety Learning in C57BL/6J MiceZhuoqun Liu, Haoxuan Pan, Huimeng Lei, et al.
Food Research International (Ottawa, Ont.)|June 10, 2026
Applications of multifunctional bio-based aerogels in food packaging: A reviewWeifang Zhang, Xiaohong Sun, Shucheng Liu, et al.
Advances in Food and Nutrition Research|May 10, 2026
Red seaweed Palmaria palmata: A sustainable protein source for the futureAnushi Madushani Wijethunga, Quan Sophia He, Xiaohong Sun
Behavioral Sciences (Basel, Switzerland)|March 28, 2023
Positive Verbal Rewards, Creative Self-Efficacy, and Creative Behavior: A Perspective of Cognitive Appraisal TheoryZhenglin Liang, Sid Suntrayuth, Xiaohong Sun, et al.
BMC Gastroenterology|May 19, 2025
To verify the biological characteristics of disulfidptosis associated gene ADORA2B in esophageal cancerYixiao Cui, Yuhan Deng, Zhenhua Wu, et al.
Critical Reviews in Food Science and Nutrition|November 19, 2020
Sialic acid-based strategies for the prevention and treatment of <i>Helicobacter pylori</i> infection: Emerging trends in food industryXiaohong Sun, Songyuan Zhang, Jian Ren, et al.
Food Chemistry|July 5, 2016
Effect of proteolysis on the sialic acid content and bifidogenic activity of ovomucin hydrolysatesXiaohong Sun, Michael Gänzle, Catherine J Field, et al.
Heliyon|June 16, 2022
Bioinformatics analysis of adhesin-binding potential and ADME/Tox profile of anti-<i>Helicobacter pylori</i> peptides derived from wheat germ proteinsChi Dang, Ogadimma Okagu, Xiaohong Sun, et al.
Pageof 36