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Journal of Agricultural and Food Chemistry
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October 3, 2018
Protein-Resistant Property of Egg White Ovomucin under Different pHs and Ionic Strengths
Xiaohong Sun, Jun Huang, Hongbo Zeng, et al.
International Journal of Biological Macromolecules
|
February 19, 2025
Inhibitory mechanism of chlorogenic acid-grafted chitosan against Pseudomonas fluorescens: Interruption of iron uptake
Xin Yang, Lijun Yuan, Xiaohong Sun, et al.
Brain Sciences
|
March 27, 2026
Effects of Sex Differences on Conditioned Fear Extinction and Safety Learning in C57BL/6J Mice
Zhuoqun Liu, Haoxuan Pan, Huimeng Lei, et al.
Food Research International (Ottawa, Ont.)
|
June 10, 2026
Applications of multifunctional bio-based aerogels in food packaging: A review
Weifang Zhang, Xiaohong Sun, Shucheng Liu, et al.
Advances in Food and Nutrition Research
|
May 10, 2026
Red seaweed Palmaria palmata: A sustainable protein source for the future
Anushi Madushani Wijethunga, Quan Sophia He, Xiaohong Sun
Behavioral Sciences (Basel, Switzerland)
|
March 28, 2023
Positive Verbal Rewards, Creative Self-Efficacy, and Creative Behavior: A Perspective of Cognitive Appraisal Theory
Zhenglin Liang, Sid Suntrayuth, Xiaohong Sun, et al.
BMC Gastroenterology
|
May 19, 2025
To verify the biological characteristics of disulfidptosis associated gene ADORA2B in esophageal cancer
Yixiao Cui, Yuhan Deng, Zhenhua Wu, et al.
Critical Reviews in Food Science and Nutrition
|
November 19, 2020
Sialic acid-based strategies for the prevention and treatment of <i>Helicobacter pylori</i> infection: Emerging trends in food industry
Xiaohong Sun, Songyuan Zhang, Jian Ren, et al.
Food Chemistry
|
July 5, 2016
Effect of proteolysis on the sialic acid content and bifidogenic activity of ovomucin hydrolysates
Xiaohong Sun, Michael Gänzle, Catherine J Field, et al.
Heliyon
|
June 16, 2022
Bioinformatics analysis of adhesin-binding potential and ADME/Tox profile of anti-<i>Helicobacter pylori</i> peptides derived from wheat germ proteins
Chi Dang, Ogadimma Okagu, Xiaohong Sun, et al.
Page
of 36
Search research articles
Search
Showing results (21-30 of 356) with videos related to
Sort By:
Page
of 36
Journal of Agricultural and Food Chemistry
|
October 3, 2018
Protein-Resistant Property of Egg White Ovomucin under Different pHs and Ionic Strengths
Xiaohong Sun, Jun Huang, Hongbo Zeng, et al.
International Journal of Biological Macromolecules
|
February 19, 2025
Inhibitory mechanism of chlorogenic acid-grafted chitosan against Pseudomonas fluorescens: Interruption of iron uptake
Xin Yang, Lijun Yuan, Xiaohong Sun, et al.
Brain Sciences
|
March 27, 2026
Effects of Sex Differences on Conditioned Fear Extinction and Safety Learning in C57BL/6J Mice
Zhuoqun Liu, Haoxuan Pan, Huimeng Lei, et al.
Food Research International (Ottawa, Ont.)
|
June 10, 2026
Applications of multifunctional bio-based aerogels in food packaging: A review
Weifang Zhang, Xiaohong Sun, Shucheng Liu, et al.
Advances in Food and Nutrition Research
|
May 10, 2026
Red seaweed Palmaria palmata: A sustainable protein source for the future
Anushi Madushani Wijethunga, Quan Sophia He, Xiaohong Sun
Behavioral Sciences (Basel, Switzerland)
|
March 28, 2023
Positive Verbal Rewards, Creative Self-Efficacy, and Creative Behavior: A Perspective of Cognitive Appraisal Theory
Zhenglin Liang, Sid Suntrayuth, Xiaohong Sun, et al.
BMC Gastroenterology
|
May 19, 2025
To verify the biological characteristics of disulfidptosis associated gene ADORA2B in esophageal cancer
Yixiao Cui, Yuhan Deng, Zhenhua Wu, et al.
Critical Reviews in Food Science and Nutrition
|
November 19, 2020
Sialic acid-based strategies for the prevention and treatment of <i>Helicobacter pylori</i> infection: Emerging trends in food industry
Xiaohong Sun, Songyuan Zhang, Jian Ren, et al.
Food Chemistry
|
July 5, 2016
Effect of proteolysis on the sialic acid content and bifidogenic activity of ovomucin hydrolysates
Xiaohong Sun, Michael Gänzle, Catherine J Field, et al.
Heliyon
|
June 16, 2022
Bioinformatics analysis of adhesin-binding potential and ADME/Tox profile of anti-<i>Helicobacter pylori</i> peptides derived from wheat germ proteins
Chi Dang, Ogadimma Okagu, Xiaohong Sun, et al.
Page
of 36