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Iscience|June 24, 2019
SAPK10-Mediated Phosphorylation on WRKY72 Releases Its Suppression on Jasmonic Acid Biosynthesis and Bacterial Blight ResistanceYuxuan Hou, Yifeng Wang, Liqun Tang, et al.
Food Chemistry|January 22, 2025
Phased characterization of soy protein gel modified by lactobacillus plantarum JYLP-326 in cooperation with acidic tremella fuciformis fruiting body polysaccharide: Focus on structural network, interaction and gel propertiesXinhui Peng, Yutong Liu, Qianqi Chi, et al.
Physiologia Plantarum|April 7, 2017
A phosphoproteomic landscape of rice (Oryza sativa) tissuesYifeng Wang, Xiaohong Tong, Jiehua Qiu, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Synergistic modulation of pH and dextran on high internal phase Pickering emulsions stabilized by soy protein isolate microgel particles: Dual-stabilization mechanisms analysis and 3D printing applicationsYutong Liu, Jianan Li, Xian Zhao, et al.
Food Research International (Ottawa, Ont.)|March 27, 2026
Formation mechanism of "spiderweb-like" soy protein gel co-mediated by Maillard reaction and fermentationXinhui Peng, Qianqi Chi, Bowen Yang, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
Fabrication of hollow versus solid nanoparticles via co-assembly of soy protein isolate and gliadin: Structural characterization and functional propertiesZhe Wang, Bowen Yang, Shiyu Wang, et al.
Frontiers in Plant Science|April 26, 2017
A Quantitative Proteomic Analysis of Brassinosteroid-induced Protein Phosphorylation in Rice (Oryza sativa L.)Yuxuan Hou, Jiehua Qiu, Yifeng Wang, et al.
Food Chemistry|August 7, 2025
Carboxylated cellulose nanocrystals-driven heat-induced soy protein isolate amyloid fibril gel: Network structure and formation mechanismSai Yang, Yifei Chi, Xiaolei Guo, et al.
Frontiers in Plant Science|November 13, 2023
Physiological responses and transcriptome analysis of soybean under gradual water deficitYuwen Xu, Di Song, Xingliang Qi, et al.
Data in Brief|February 11, 2016
Data set from a comprehensive phosphoproteomic analysis of rice variety IRBB5 in response to bacterial blightYuxuan Hou, Xiaohong Tong, Yifeng Wang, et al.
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