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International Dental Journal|October 12, 2025
Fibroblast Ferroptosis Aggravates Inflammation Response in Dental PulpitisXiaohui Lv, Xuan Chen, Li Lin, et al.Folia Microbiologica|June 8, 2023
Effects of caffeic acid phenethyl ester against multi-species cariogenic biofilmsXiaohui Lv, Zening Feng, Junyuan Luo, et al.BMC Ophthalmology|April 8, 2025
Clinical study of 37 cases of orbital melanomaYuwen Li, Mingshen Ma, Jing Li, et al.Water Research|July 18, 2017
Mechanisms underlying the acute toxicity of fullerene to Daphnia magna: Energy acquisition restriction and oxidative stressXiaohui Lv, Boming Huang, Xiaoshan Zhu, et al.Neuropharmacology|March 25, 2017
M1 muscarinic activation induces long-lasting increase in intrinsic excitability of striatal projection neuronsXiaohui Lv, Jonathan W Dickerson, Jerri M Rook, et al.Journal of Food Science|March 29, 2024
The effects of sucrose/NaCl combined pickling on the textural characteristics, moisture distribution, and protein aggregation behavior of egg yolkManqi Shi, Qi Zeng, Xiaoxian Hu, et al.Biosensors & Bioelectronics|March 21, 2015
Electrochemiluminescence modified electrodes based on RuSi@Ru(bpy)3(2+) loaded with gold functioned nanoporous CO/Co3O4 for detection of mycotoxin deoxynivalenolXiaohui Lv, Yueyun Li, Tao Yan, et al.Scientific Reports|April 20, 2016
Single-step cycle pulse operation of the label-free electrochemiluminescence immunosensor based on branched polypyrrole for carcinoembryonic antigen detectionWenjuan Zhu, Qi Wang, Hongmin Ma, et al.Environmental Science & Technology|November 30, 2018
Effects of Carbon Quantum Dots on Aquatic Environments: Comparison of Toxicity to Organisms at Different Trophic LevelsKun Yao, Xiaohui Lv, Guangqiang Zheng, et al.Food Chemistry|January 6, 2026
Impact of sucrose and NaCl Co-pickling on the flavor profile and digestive properties of salted egg yolksJing Guo, Ke Tian, Manqi Shi, et al.Pageof 12