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Cancer Letters|March 26, 2018
CXCR4-mediated signaling regulates autophagy and influences acute myeloid leukemia cell survival and drug resistanceXiaojia Hu, Shuang Mei, Wenfang Meng, et al.Journal of Ethnopharmacology|August 12, 2008
Anti-inflammatory and analgesic effects of Daphne retusa HemslXiaojia Hu, Huizi Jin, Wenzheng Xu, et al.Frontiers in Plant Science|September 5, 2017
Genome-Wide Identification and Expression Analysis of <i>NRAMP</i> Family Genes in Soybean (<i>Glycine Max</i> L.)Lu Qin, Peipei Han, Liyu Chen, et al.Microbiology (Reading, England)|November 18, 2020
Reclassification of the biocontrol agents <i>Bacillus subtilis</i> BY-2 and Tu-100 as <i>Bacillus velezensis</i> and insights into the genomic and specialized metabolite diversity of the speciesAlex J Mullins, Yinshui Li, Lu Qin, et al.Phytopathology|September 22, 2015
Components of a Rice-Oilseed Rape Production System Augmented with Trichoderma sp. Tri-1 Control Sclerotinia sclerotiorum on Oilseed RapeXiaojia Hu, Daniel P Roberts, Lihua Xie, et al.Food Chemistry|January 26, 2024
Quantitative analysis of the quality constituents of Lonicera japonica Thunberg based on Raman spectroscopyQi Zeng, Zhaoyang Cheng, Li Li, et al.Microbiology (Reading, England)|September 5, 2007
Role of sdhA and pfkA and catabolism of reduced carbon during colonization of cucumber roots by Enterobacter cloacaeShengyi Liu, Xiaojia Hu, Scott M Lohrke, et al.Journal of Biomedical Materials Research. Part A|April 7, 2025
Multifunctional Pluronic F-127 Gels Loaded With PEDF, Tacrolimus, and Tobramycin for Advanced Corneal Disease TreatmentJing Yu, Xiaojia Hu, Yu Niu, et al.Food Chemistry: X|March 28, 2024
Label-free Raman imaging for screening of anti-inflammatory function foodQi Zeng, Yangyao Peng, Xianzhen Zhou, et al.Food Chemistry: X|June 16, 2025
Characterization and comparison of flavor compounds in different specialty chicken meat after stewingWenqian Lei, Zhaowei Cui, Wanqi Hu, et al.Pageof 4