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Poultry Science|April 4, 2020
Effect of chilling methods on the surface color and water retention of yellow-feathered chickensHang Wang, Xiaojie Qin, Xia Li, et al.
Frontiers in Plant Science|April 18, 2022
Leaf Intracellular Water Transport Rate Based on Physiological Impedance: A Possible Role of Leaf Internal Retained Water in Photosynthesis and Growth of TomatoesDeke Xing, Renlong Mao, Zhenyi Li, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Fitness cost and compensatory evolution of penicillin-induced resistant Staphylococcus aureusKai Jia, Huajian Zhu, Jun Wang, et al.
Analytica Chimica Acta|March 6, 2019
Porous SiO2-coated Au-Ag alloy nanoparticles for the alkyne-mediated ratiometric Raman imaging analysis of hydrogen peroxide in live cellsYanmei Si, Lulu Li, Xiaojie Qin, et al.
Frontiers in Microbiology|July 25, 2025
Root exudates and microbial community structure characteristics of mango under soil borne diseasesYongjun Xie, Wenlian Qin, Mengjia Wang, et al.
Analytical Chemistry|December 5, 2019
Alkyne/Ruthenium(II) Complex-Based Ratiometric Surface-Enhanced Raman Scattering Nanoprobe for In Vitro and Ex Vivo Tracking of Carbon MonoxideXiaojie Qin, Yanmei Si, Zhaoyang Wu, et al.
Foodborne Pathogens and Disease|June 30, 2021
Microrisk Lab: An Online Freeware for Predictive MicrobiologyYangtai Liu, Xiang Wang, Baolin Liu, et al.
Talanta|December 7, 2024
Intelligent identification of foodborne pathogenic bacteria by self-transfer deep learning and ensemble prediction based on single-cell Raman spectrumDaixi Li, Yuqi Zhu, Aamir Mehmood, et al.
International Journal of Food Microbiology|May 19, 2026
A hierarchical Bayesian approach to estimate the most probable number (MPN) concentration of Salmonella in raw chicken from qualitative dataTianmei Sun, Yangtai Liu, Yixuan Li, et al.
Ecotoxicology and Environmental Safety|June 11, 2025
Effect of the Nrf2/HO-1 pathway on aluminum-induced liver injuryXi Wei, Yueling Luo, Dongjie Yuan, et al.
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