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Chemosphere|May 4, 2020
Water conservancy project on the Yellow River modifies the seasonal variation of Chlorophyll-a in the Bohai SeaXiaokun Ding, Xinyu Guo, Chao Zhang, et al.
Molecular Medicine Reports|November 26, 2013
Hepatitis C virus alternate reading frame protein decreases interferon-α secretion in peripheral blood mononuclear cellsXiaodong Xu, Xiaojie Yu, Xiaozhao Deng, et al.
Microbiology Spectrum|November 26, 2025
Developing a recombinase-aided amplification method combined with a lateral flow dipstick assay for rapid triplex detection of bovine coronavirus, infectious bovine rhinotracheitis virus, and bovine viral diarrhea virusYingcai Ma, Xinhao Wang, Rulong Chen, et al.
Virologica Sinica|May 4, 2023
A novel bat coronavirus with a polybasic furin-like cleavage siteWentao Zhu, Yuyuan Huang, Jian Gong, et al.
Food Chemistry|April 18, 2026
Antibacterial properties of sweeping-frequency ultrasonic modified xanthan gum@ZnO composite film and application in grape preservationLei Zhang, Haiyang Zhang, Shanshan Zhou, et al.
Viruses|February 26, 2022
Discovery and Evolutionary Analysis of a Novel Bat-Borne ParamyxovirusWentao Zhu, Yuyuan Huang, Xiaojie Yu, et al.
Journal of Ethnopharmacology|October 9, 2025
Ganoderma lucidum polysaccharides alleviate non-alcoholic fatty liver disease by modulating gut microbiota against TLR4/NF-κB/MAPK pathway and activating AMPK pathwayHuajie Zhao, Yun Li, Ningning Liu, et al.
International Journal of Biological Macromolecules|May 21, 2022
Preparation and characterization of oregano essential oil-loaded Dioscorea zingiberensis starch film with antioxidant and antibacterial activity and its application in chicken preservationYuping Shen, Jinwei Zhou, Chengyu Yang, et al.
International Journal of Molecular Sciences|November 11, 2022
Per1/Per2 knockout Affects Spleen Immune Function in Elderly Mice via Inducing Spleen Lymphocyte FerroptosisRuyi He, Shijie Zhang, Jiale Yu, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanismJingyi Han, Yao Li, Jiakang Liang, et al.
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