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Scientific Reports|October 15, 2024
Early diagnosis of Alzheimer's disease using a group self-calibrated coordinate attention network based on multimodal MRIXiaojie Yu, Jingyuan Liu, Yinping Lu, et al.Carbohydrate Polymers|June 18, 2013
Examining of athermal effects in microwave-induced glucose/glycine reaction and degradation of polysaccharide from Porphyra yezoensisCunshan Zhou, Xiaojie Yu, Haile Ma, et al.Ultrasonics Sonochemistry|November 16, 2017
Ultrasound-ionic liquid enhanced enzymatic and acid hydrolysis of biomass celluloseXiaojie Yu, Xinjie Bao, Cunshan Zhou, et al.Food Chemistry|August 3, 2021
Effects of low frequency multi-mode ultrasound and it's washing solution's interface properties on freshly cut cauliflowerLong Zhang, Xiaojie Yu, Abu ElGasim A Yagoub, et al.Food Chemistry|August 4, 2022
Ultrasound-assisted probiotics fermentation suspension treatment under mild heat to improve the storage quality of freshly cut lotus rootLong Zhang, Nana Deng, Abu ElGasim A Yagoub, et al.Journal of Food Science|November 14, 2023
Heat source replacement strategy using catalytic infrared: A future for energy saving drying of fruits and vegetablesXingrui Bei, Xiaojie Yu, Daqing Li, et al.Lab on a Chip|June 24, 2021
Analyzing protein-protein interactions in rare cells using microbead-based single-molecule pulldown assayQirui Zhao, Yusheng Shen, Xiaofen Li, et al.Food Chemistry|January 7, 2021
Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlicYabin Feng, Baoguo Xu, Abu ElGasim A Yagoub, et al.Food Chemistry|February 28, 2026
Natural sugar substitute Rebaudioside M: Efficient and cost-effective biosynthesis via host engineering, cascade biocatalysis, and substrate feedingXiang Luo, Yang Wang, Man Zhou, et al.Food Chemistry|February 25, 2026
Characterization of flavor profiles in chive leaves and stems at different moisture transfer points during combined drying: An integrated approach with e-nose, GC-IMS, GC-MS, and machine learningJingyi Han, Jiakang Liang, Xiaojie Yu, et al.Pageof 15