Showing results (11-20 of 72) with videos related to
Sort By:
Pageof 8
Critical Reviews in Food Science and Nutrition|August 23, 2022
A rethinking of collagen as tough biomaterials in meat packaging: assembly from native to syntheticXiaojing Tian, KaiXuan Zhao, Anguo Teng, et al.International Journal of Food Microbiology|July 20, 2018
Comparative proteomic analysis of Escherichia coli O157:H7 following ohmic and water bath heating by capillary-HPLC-MS/MSXiaojing Tian, Qianqian Yu, Wei Wu, et al.Meat Science|April 18, 2020
Mitochondria changes and metabolome differences of bovine longissimus lumborum and psoas major during 24 h postmortemQianqian Yu, Xiaojing Tian, Lele Shao, et al.Sensors (Basel, Switzerland)|December 9, 2023
Trust-Aware and Fuzzy Logic-Based Reliable Layering Routing Protocol for Underwater Acoustic NetworksDuoliang Han, Xiujuan Du, Lijuan Wang, et al.Food Chemistry|August 14, 2018
Label-free proteomic strategy to compare the proteome differences between longissimus lumborum and psoas major muscles during early postmortem periodsQianqian Yu, Xiaojing Tian, Lele Shao, et al.Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi = Zhongguo Xiufu Chongjian Waike Zazhi = Chinese Journal of Reparative and Reconstructive Surgery|July 14, 2025
[Biomechanical characteristics of lower limbs after discoid lateral meniscus injury surgery]Zirui Zhou, Siqi Wang, Xiaojing Tian, et al.Food Research International (Ottawa, Ont.)|February 6, 2019
Effects of proteome changes on the tenderness of yak rumen smooth muscle during postmortem storage based on the label-free mass spectrometryShengsheng Li, Qunli Yu, Ling Han, et al.Journal of Proteomics|January 1, 2017
Unraveling proteome changes of Holstein beef M. semitendinosus and its relationship to meat discoloration during post-mortem storage analyzed by label-free mass spectrometryQianqian Yu, Wei Wu, Xiaojing Tian, et al.Food Science & Nutrition|February 15, 2023
Donkey whey protein and peptides regulate gut microbiota community and physiological functions of D-galactose-induced aging miceXueyan Zhou, Xiaojing Tian, Li Song, et al.Journal of Food Science|December 27, 2025
Improved Storage Stability of Sausage Based on the Dual Effects of Sodium Nitrite on Color Development and Bacterial InhibitionXiaojing Tian, Yuxuan Liu, Yanan Tian, et al.Pageof 8