Showing results (21-30 of 72) with videos related to

Sort By:
Pageof 8
International Journal of Clinical and Experimental Pathology|July 21, 2015
Cytoprotective effects of high dose of α-galactosylceramide against activation-induced CD4+ T and CD8+ T cell death as an adjuvantGaochao Qian, Wentao Jin, Xiaojing Tian, et al.
Critical Reviews in Food Science and Nutrition|August 13, 2021
An out of box thinking: the changes of iron-porphyrin during meat processing and gastrointestinal tract and some methods for reducing its potential health hazardYafei Zhang, Xiaojing Tian, Yuzhen Jiao, et al.
International Journal of Food Microbiology|May 31, 2019
Comparative study of survival of Escherichia coli O157:H7 inoculated in pork batter after ohmic cooking and water bath cookingXiaojing Tian, Lele Shao, Qianqian Yu, et al.
Biomolecules|August 24, 2019
Extraction, Structural Characterization, and Biological Functions of <i>Lycium Barbarum</i> Polysaccharides: A ReviewXiaojing Tian, Tisong Liang, Yuanlin Liu, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Influence of surface properties on the adhesion of bacteria onto different casingsQiubo Liu, Ruonan Li, Wei Qu, et al.
Foods (Basel, Switzerland)|August 10, 2024
Comparative Study of the Antibacterial Effects of S-Nitroso-N-acetylcysteine and Sodium Nitrite against <i>Escherichia coli</i> and Their Application in Beef SausagesJingjing Guo, Zhiyi Li, Yujun Zhang, et al.
Food Chemistry|August 5, 2019
Comparative transcriptomics to reveal muscle-specific molecular differences in the early postmortem of Chinese Jinjiang yellow cattleQianqian Yu, Xiaojing Tian, Chengfeng Sun, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Label free-based proteomic analysis of Escherichia coli O157:H7 subjected to ohmic heatingXiaojing Tian, Yi Liu, Qianqian Yu, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Inhibition of α-amylase and amyloglucosidase by cellulose nanofibrils with different surface charge and spectroscopic analysis of their interaction mechanismKai Zhang, Xiaojing Tian, Ruixi Shen, et al.
Comprehensive Reviews in Food Science and Food Safety|May 29, 2026
A Comprehensive Review of Biomimicry in Food: Biomimetic Foods, Food Processing, Food Packaging, Food Freezing, and Food Quality InspectionYuxuan Liu, Xiaojing Tian, Xiuli Song, et al.
Pageof 8