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Journal of Agricultural and Food Chemistry|July 17, 2026
Antagonistic bHLH Transcription Factors CsIBH1 and CsPRE5 Fine-Tune CsPMEI14 to Enhance Fluoride Tolerance via CW Pectin Remodeling in Tea PlantsWenluan Xu, Xiaoju Wen, Yueping Wang, et al.Chemosphere|April 13, 2018
Co-Mn layered double hydroxide as an effective heterogeneous catalyst for degradation of organic dyes by activation of peroxymonosulfateXiufei Zhao, Chenggang Niu, Lei Zhang, et al.Journal of Hazardous Materials|February 2, 2020
Silver-based semiconductor Z-scheme photocatalytic systems for environmental purificationWenjing Xue, Danlian Huang, Xiaoju Wen, et al.Environmental Science and Pollution Research International|August 18, 2021
Highly efficient debromination of 4,4'-dibrominated diphenyl ether by organic palygorskite-supported Pd/Fe nanoparticlesJiang Shao, Yi Zhang, Zongtang Liu, et al.Ecotoxicology and Environmental Safety|July 27, 2024
Fluorine accumulation characteristics of 85 tea tree (Camellia sinensis) varieties and its potential risk assessmentXiaoju Wen, Yanchi Wang, Shuteng Wang, et al.Environmental Research|January 29, 2026
Double sulfuration promotes the activation of peroxydisulfate by Fe-based N/S co-doped biochar composites to degrade sulfapyridine: Synergistic effect and degradation mechanismHaozhe Li, Yufeng Sun, Zongtang Liu, et al.Food Chemistry: X|July 3, 2023
The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivarsChang He, Jingtao Zhou, Yuchuan Li, et al.Pageof 1