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International Journal of Biological Macromolecules
|
October 19, 2019
Coagulation mechanism of cellulose/metal nanohybrids through a simple one-step process and their interaction with Cr (VI)
Jian Xia, Xiaojuan Lei, Yuqin Lu, et al.
International Journal of Biological Macromolecules
|
January 23, 2023
Facile fabrication of robust bilayer film loaded with chitosan active microspheres for potential multifunctional food packing
Zhenan Rao, Xiaojuan Lei, Yuanyuan Chen, et al.
International Journal of Biological Macromolecules
|
December 26, 2024
Stable Pickering emulsions of cinnamaldehyde were formulated using tannic acid-assisted cellulose nanofibers and applied for mango preservation
Wei Jiang, Xiaojuan Lei, Zhenan Rao, et al.
International Journal of Biological Macromolecules
|
January 8, 2024
Effect of superfine grinding chestnut powder on the structural and physicochemical properties of wheat dough
Zhenan Rao, Fubing Kou, Qiming Wang, et al.
Carbohydrate Polymers
|
July 31, 2016
Adsorptive removal of Lead from water by the effective and reusable magnetic cellulose nanocomposite beads entrapping activated bentonite
Xiaogang Luo, Xiaojuan Lei, Xiuping Xie, et al.
Foods (Basel, Switzerland)
|
November 13, 2025
Effect of Polyphenols Extracted from <i>Rosa roxburghii</i> Tartt Pomace with Different Particle Sizes on Quality and Biological Activity of Noodles: A View of Molecular Interaction
Keying Lin, Junjie Huang, Jichun Zhao, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Effect of Boiling Treatment on Linoleic Acid-Induced Oxidation of Myofibrillar Protein in Grass Carp
Mengcong Liu, Fuhua Li, Yuan Tang, et al.
Foods (Basel, Switzerland)
|
May 13, 2026
Correction: Li et al. Cherry Polyphenol Extract Ameliorated Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice by Suppressing Wnt/β-Catenin Signaling Pathway. <i>Foods</i> 2022, <i>11</i>, 49
Fuhua Li, Huiming Yan, Ling Jiang, et al.
Food Chemistry
|
October 28, 2025
The synergistic inhibitory effect of co-digestion of gallic acid, catechin, β-glucan on lipid digestion in vitro
Jiuyi Gao, Shuhan Yang, Xiaojuan Lei, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
Cherry Polyphenol Extract Ameliorated Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice by Suppressing Wnt/β-Catenin Signaling Pathway
Fuhua Li, Huiming Yan, Ling Jiang, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 42) with videos related to
Sort By:
Page
of 5
International Journal of Biological Macromolecules
|
October 19, 2019
Coagulation mechanism of cellulose/metal nanohybrids through a simple one-step process and their interaction with Cr (VI)
Jian Xia, Xiaojuan Lei, Yuqin Lu, et al.
International Journal of Biological Macromolecules
|
January 23, 2023
Facile fabrication of robust bilayer film loaded with chitosan active microspheres for potential multifunctional food packing
Zhenan Rao, Xiaojuan Lei, Yuanyuan Chen, et al.
International Journal of Biological Macromolecules
|
December 26, 2024
Stable Pickering emulsions of cinnamaldehyde were formulated using tannic acid-assisted cellulose nanofibers and applied for mango preservation
Wei Jiang, Xiaojuan Lei, Zhenan Rao, et al.
International Journal of Biological Macromolecules
|
January 8, 2024
Effect of superfine grinding chestnut powder on the structural and physicochemical properties of wheat dough
Zhenan Rao, Fubing Kou, Qiming Wang, et al.
Carbohydrate Polymers
|
July 31, 2016
Adsorptive removal of Lead from water by the effective and reusable magnetic cellulose nanocomposite beads entrapping activated bentonite
Xiaogang Luo, Xiaojuan Lei, Xiuping Xie, et al.
Foods (Basel, Switzerland)
|
November 13, 2025
Effect of Polyphenols Extracted from <i>Rosa roxburghii</i> Tartt Pomace with Different Particle Sizes on Quality and Biological Activity of Noodles: A View of Molecular Interaction
Keying Lin, Junjie Huang, Jichun Zhao, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Effect of Boiling Treatment on Linoleic Acid-Induced Oxidation of Myofibrillar Protein in Grass Carp
Mengcong Liu, Fuhua Li, Yuan Tang, et al.
Foods (Basel, Switzerland)
|
May 13, 2026
Correction: Li et al. Cherry Polyphenol Extract Ameliorated Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice by Suppressing Wnt/β-Catenin Signaling Pathway. <i>Foods</i> 2022, <i>11</i>, 49
Fuhua Li, Huiming Yan, Ling Jiang, et al.
Food Chemistry
|
October 28, 2025
The synergistic inhibitory effect of co-digestion of gallic acid, catechin, β-glucan on lipid digestion in vitro
Jiuyi Gao, Shuhan Yang, Xiaojuan Lei, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
Cherry Polyphenol Extract Ameliorated Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice by Suppressing Wnt/β-Catenin Signaling Pathway
Fuhua Li, Huiming Yan, Ling Jiang, et al.
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