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Water Environment Research : a Research Publication of the Water Environment Federation|June 25, 2013
Tissue-specific distribution and activity of glutathione S-transferases as biomarkers in bivalve shellfishesXiaoyong Wu, Wei Liu, Xiaojun Gou
European Journal of Pharmacology|November 15, 2025
Qushi Huayu decoction alleviates NAFLD in mice by regulating gut microbiota homeostasis in the gut-liver axis via the pregnane X receptorYuan Xu, Yiming Ni, Mingmei Zhou, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 11, 2018
Hierarchical Porous Protein Scaffold Templated from High Internal Phase Emulsion Costabilized by Gelatin and Gelatin NanoparticlesHuan Tan, Zhao Tu, Hongqian Jia, et al.
Pharmaceutical Biology|March 15, 2016
Antioxidant activity of olive wine, a byproduct of olive mill wastewaterQian Yao, Gang He, Xiaoqiang Guo, et al.
Frontiers in Endocrinology|December 15, 2023
Brain and serum metabolomic studies reveal therapeutic effects of san hua decoction in rats with ischemic strokeRuisi Liu, Shengxuan Cao, Yufeng Cai, et al.
Journal of Agricultural and Food Chemistry|January 10, 2017
Gelatin Particle-Stabilized High-Internal Phase Emulsions for Use in Oral Delivery Systems: Protection Effect and in Vitro Digestion StudyHuan Tan, Lifeng Zhao, Sisi Tian, et al.
International Journal of Molecular Medicine|June 29, 2017
JAK/STAT3 and Smad3 activities are required for the wound healing properties of Periplaneta americana extractsQin Song, Yuxin Xie, Qiheng Gou, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|October 12, 2017
[Molecular recognition mechanism and motion of HCV NS3/4A protease with Faldaprevir analogue]Li Liang, Jianping Hu, Wenyi Du, et al.
Frontiers in Pharmacology|August 26, 2022
Plant-derived bioactive compounds regulate the NLRP3 inflammasome to treat NAFLDQian Huang, Xin Xin, QinMei Sun, et al.
Plos One|February 16, 2024
Therapeutic effect of Sanhua decoction on rats with middle cerebral artery occlusion and the associated changes in gut microbiota and short-chain fatty acidsYiming Ni, Liangyin Cai, Xiaojun Gou, et al.
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