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Food Chemistry|May 14, 2016
Role of peach proteins in juice precipitation induced by high pressure CO2Feng Zhao, Linyan Zhou, Yongtao Wang, et al.
NPJ Science of Food|October 24, 2025
Unveiling low-abundance ACE inhibitory peptides in not-from-concentrate orange juice processed by high-pressure processing and pasteurizationKewen Wang, Lei Xu, Xiaojun Liao, et al.
Food Chemistry|June 10, 2020
Integrating untargeted metabolomics and targeted analysis for not from concentrate and from concentrate orange juices discrimination and authenticationLei Xu, Zhenzhen Xu, Simon Kelly, et al.
Journal of Agricultural and Food Chemistry|February 19, 2010
Spectral alteration and degradation of cyanidin-3-glucoside exposed to pulsed electric fieldYan Zhang, Jianxia Sun, Xiaosong Hu, et al.
International Journal of Food Microbiology|October 30, 2009
Effect of high pressure CO2 and mild heat processing on natural microorganisms in apple juiceHongmei Liao, Liyun Zhang, Xiaosong Hu, et al.
Frontiers in Microbiology|January 30, 2018
iTRAQ-Based Proteomic Analysis of Sublethally Injured <i>Escherichia coli</i> O157:H7 Cells Induced by High Pressure Carbon DioxideXiufang Bi, Yongtao Wang, Xiaosong Hu, et al.
International Journal of Food Microbiology|February 11, 2018
Decreased resistance of sublethally injured Escherichia coli O157:H7 to salt, mild heat, nisin and acids induced by high pressure carbon dioxideXiufang Bi, Yongtao Wang, Xiaosong Hu, et al.
Plos One|April 30, 2013
Induction of viable but nonculturable Escherichia coli O157:H7 by high pressure CO2 and its characteristicsFeng Zhao, Xiufang Bi, Yanling Hao, et al.
Frontiers in Microbiology|October 7, 2016
The Synergistic Effect of High Pressure CO<sub>2</sub> and Nisin on Inactivation of <i>Bacillus subtilis</i> Spores in Aqueous SolutionsLei Rao, Yongtao Wang, Fang Chen, et al.
Metabolomics : Official Journal of the Metabolomic Society|August 1, 2020
Correction to: Use of information dependent acquisition mass spectra and sequential window acquisition of all theoretical fragment-ion mass spectra for fruit juices metabolomics and authenticationLei Xu, Zhenzhen Xu, Ilya Strashnov, et al.
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