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Food Chemistry
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February 25, 2024
l-arginine and l-lysine supplementation to NaCl tenderizes porcine meat by promoting myosin extraction and actomyosin dissociation
Xiaokang Fan, Xun Gao, Cunliu Zhou
Optics Express
|
January 16, 2019
On-chip passive optical diode with low-power consumption
Li Liu, Jin Yue, Xiaokang Fan, et al.
Food Chemistry
|
July 2, 2023
Injection of l-arginine or l-lysine before freezing delays the emulsifying and gelling properties deterioration of myofibrillar proteins of frozen porcine Longissimus lumborum muscle
Rui Li, Xiaokang Fan, Xun Gao, et al.
Food Chemistry
|
January 5, 2024
Myofibrillar proteins' intermolecular interaction weakening and degradation: Are they mainly responsible for the tenderization of meat containing l-arginine, l-lysine, or/and NaCl?
Xiaokang Fan, Xun Gao, Rui Li, et al.
Applied Optics
|
January 16, 2024
High-temperature thermal disturbance elimination method based on multi-channel extraction and correction
Wanlin Pan, Qianshan Liu, Junrui Li, et al.
Food Chemistry
|
July 25, 2022
Effects of manual washing with three alkaline sterilizing agent solutions on egg quality during storage
Dongmei Pan, Rui Li, Yakai Li, et al.
Plants (Basel, Switzerland)
|
November 13, 2025
The Structure, Evolution, and Expression Patterns Analysis Reveals the bHLH Members Associated with Powdery Mildew Resistance in Rubber Tree
Xiaokang Fan, Xiaoling Tang, Yiying Lu, et al.
Frontiers in Plant Science
|
September 18, 2024
Integrative analysis of transcriptome and metabolome reveals how ethylene increases natural rubber yield in <i>Hevea brasiliensis</i>
Hong Yang, Longjun Dai, Mingyang Liu, et al.
Optics Letters
|
July 2, 2016
High-power 2.04 μm laser in an ultra-compact Ho-doped lead germanate fiber
Pei-Wen Kuan, Xiaokang Fan, Xia Li, et al.
Food Chemistry
|
April 2, 2023
Effect of different concentrations of gellan gum with/without 0.50% basil essential oil on the physicochemical properties of gellan gum-rice bran oil coating emulsions and their application in egg preservation
Dongmei Pan, Yakai Li, Yue Hu, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Food Chemistry
|
February 25, 2024
l-arginine and l-lysine supplementation to NaCl tenderizes porcine meat by promoting myosin extraction and actomyosin dissociation
Xiaokang Fan, Xun Gao, Cunliu Zhou
Optics Express
|
January 16, 2019
On-chip passive optical diode with low-power consumption
Li Liu, Jin Yue, Xiaokang Fan, et al.
Food Chemistry
|
July 2, 2023
Injection of l-arginine or l-lysine before freezing delays the emulsifying and gelling properties deterioration of myofibrillar proteins of frozen porcine Longissimus lumborum muscle
Rui Li, Xiaokang Fan, Xun Gao, et al.
Food Chemistry
|
January 5, 2024
Myofibrillar proteins' intermolecular interaction weakening and degradation: Are they mainly responsible for the tenderization of meat containing l-arginine, l-lysine, or/and NaCl?
Xiaokang Fan, Xun Gao, Rui Li, et al.
Applied Optics
|
January 16, 2024
High-temperature thermal disturbance elimination method based on multi-channel extraction and correction
Wanlin Pan, Qianshan Liu, Junrui Li, et al.
Food Chemistry
|
July 25, 2022
Effects of manual washing with three alkaline sterilizing agent solutions on egg quality during storage
Dongmei Pan, Rui Li, Yakai Li, et al.
Plants (Basel, Switzerland)
|
November 13, 2025
The Structure, Evolution, and Expression Patterns Analysis Reveals the bHLH Members Associated with Powdery Mildew Resistance in Rubber Tree
Xiaokang Fan, Xiaoling Tang, Yiying Lu, et al.
Frontiers in Plant Science
|
September 18, 2024
Integrative analysis of transcriptome and metabolome reveals how ethylene increases natural rubber yield in <i>Hevea brasiliensis</i>
Hong Yang, Longjun Dai, Mingyang Liu, et al.
Optics Letters
|
July 2, 2016
High-power 2.04 μm laser in an ultra-compact Ho-doped lead germanate fiber
Pei-Wen Kuan, Xiaokang Fan, Xia Li, et al.
Food Chemistry
|
April 2, 2023
Effect of different concentrations of gellan gum with/without 0.50% basil essential oil on the physicochemical properties of gellan gum-rice bran oil coating emulsions and their application in egg preservation
Dongmei Pan, Yakai Li, Yue Hu, et al.
Page
of 1