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Physiologia Plantarum|October 26, 2018
AtHB2, a class II HD-ZIP protein, negatively regulates the expression of CsANS, which encodes a key enzyme in Camellia sinensis catechin biosynthesisXueying Zhang, Xiaolan Jiang, Yuqing He, et al.
Journal of Clinical Gastroenterology|December 21, 2013
Occult hepatitis B virus infection in Chinese cryptogenic intrahepatic cholangiocarcinoma patient populationYuQiong Li, Hui Wang, DaPeng Li, et al.
Cellular Signalling|May 17, 2017
Inhibition of cell proliferation and induction of autophagy by KDM2B/FBXL10 knockdown in gastric cancer cellsErhu Zhao, Chunling Tang, Xiaolan Jiang, et al.
The Plant Journal : for Cell and Molecular Biology|February 22, 2026
Long non-coding RNA Cslnc256 regulates tea plant resistance to anthracnose by suppressing CsmiR395-mediated sulfate metabolismTing Jiang, Xiao Li, Jinming Song, et al.
Plant Science : an International Journal of Experimental Plant Biology|July 24, 2025
Root-specific CsATs enhances acylated flavonol-glycoside accumulation to promote aluminum tolerance in tea rootsQiankun Pan, Dexu Kong, Xiu Li, et al.
Plant, Cell & Environment|January 9, 2025
Crucial Role of Aluminium-Regulated Flavonol Glycosides (F2-Type) Biosynthesis in Lateral Root Formation of Camellia sinensisSanyan Lai, Wenzhuo Wang, Tianlin Shen, et al.
Phytotherapy Research : PTR|May 30, 2020
Food as medicine: A possible preventive measure against coronavirus disease (COVID-19)Fan Yang, Yue Zhang, Akash Tariq, et al.
Frontiers in Plant Science|October 18, 2021
Functional Analyses of Flavonol Synthase Genes From Camellia sinensis Reveal Their Roles in Anther DevelopmentYufeng Shi, Xiaolan Jiang, Linbo Chen, et al.
Plant Science : an International Journal of Experimental Plant Biology|November 12, 2020
Functional characterization of three flavonol synthase genes from Camellia sinensis: Roles in flavonol accumulationXiaolan Jiang, Yufeng Shi, Zhouping Fu, et al.
Journal of Experimental Botany|March 5, 2016
Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)Lilan Cui, Shengbo Yao, Xinlong Dai, et al.
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