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Surgical Infections
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September 25, 2019
A Case of Wet Gangrene after Aortic Dissection Caused by <i>Bacillus subtilis</i>
Honghua Yue, Weitao Liang, Xiaoli Qin, et al.
Nanomaterials (Basel, Switzerland)
|
July 19, 2019
Improving the Physical and Oxidative Stability of Emulsions Using Mixed Emulsifiers: Casein-Octenyl Succinic Anhydride Modified Starch Combinations
Liu Yang, Xiaoli Qin, Jianquan Kan, et al.
International Journal of Environmental Research and Public Health
|
December 23, 2022
Preventing Postpartum Depression in the Early Postpartum Period Using an App-Based Cognitive Behavioral Therapy Program: A Pilot Randomized Controlled Study
Xiaoli Qin, Chunfeng Liu, Wei Zhu, et al.
Molecules (Basel, Switzerland)
|
January 6, 2018
Improved Physicochemical Properties of Yogurt Fortified with Fish Oil/γ-Oryzanol by Nanoemulsion Technology
Jinfeng Zhong, Rong Yang, Xiaoyi Cao, et al.
International Journal of Biological Macromolecules
|
July 11, 2024
Effects of konjac glucomannan with different degrees of deacetylation on the properties and structure of wheat gluten protein
Zhilong Zeng, Xiaoyao Guan, Xiaoli Qin, et al.
Biosensors & Bioelectronics
|
October 30, 2015
A novel signal amplification strategy of an electrochemical aptasensor for kanamycin, based on thionine functionalized graphene and hierarchical nanoporous PtCu
Xiaoli Qin, Yan Yin, Huijing Yu, et al.
Diabetes, Obesity & Metabolism
|
March 21, 2025
Comprehensive evaluation of siRNA therapeutics on Lp(a): A network meta-analysis
Song Liu, Xingjin Wang, Jiaqiang Hu, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (<i>Cannabis sativa</i> L.) Seed: A Review of the Recent Literature
Xiaoqin Zhang, Wei Zhou, Xiaoli Qin, et al.
Food Chemistry
|
February 7, 2024
Improved physicochemical properties and in vitro digestion of walnut oil microcapsules with soy protein isolate and highly oxidized konjac glucomannan as wall materials
Xiao Hu, Lu Liu, Jinfeng Zhong, et al.
Chaos (Woodbury, N.Y.)
|
August 7, 2023
A novel fixed-time stability lemma and its application in the stability analysis of BAM neural networks
Chuan Chen, Lixiang Li, Ling Mi, et al.
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Search research articles
Search
Showing results (31-40 of 172) with videos related to
Sort By:
Page
of 18
Surgical Infections
|
September 25, 2019
A Case of Wet Gangrene after Aortic Dissection Caused by <i>Bacillus subtilis</i>
Honghua Yue, Weitao Liang, Xiaoli Qin, et al.
Nanomaterials (Basel, Switzerland)
|
July 19, 2019
Improving the Physical and Oxidative Stability of Emulsions Using Mixed Emulsifiers: Casein-Octenyl Succinic Anhydride Modified Starch Combinations
Liu Yang, Xiaoli Qin, Jianquan Kan, et al.
International Journal of Environmental Research and Public Health
|
December 23, 2022
Preventing Postpartum Depression in the Early Postpartum Period Using an App-Based Cognitive Behavioral Therapy Program: A Pilot Randomized Controlled Study
Xiaoli Qin, Chunfeng Liu, Wei Zhu, et al.
Molecules (Basel, Switzerland)
|
January 6, 2018
Improved Physicochemical Properties of Yogurt Fortified with Fish Oil/γ-Oryzanol by Nanoemulsion Technology
Jinfeng Zhong, Rong Yang, Xiaoyi Cao, et al.
International Journal of Biological Macromolecules
|
July 11, 2024
Effects of konjac glucomannan with different degrees of deacetylation on the properties and structure of wheat gluten protein
Zhilong Zeng, Xiaoyao Guan, Xiaoli Qin, et al.
Biosensors & Bioelectronics
|
October 30, 2015
A novel signal amplification strategy of an electrochemical aptasensor for kanamycin, based on thionine functionalized graphene and hierarchical nanoporous PtCu
Xiaoli Qin, Yan Yin, Huijing Yu, et al.
Diabetes, Obesity & Metabolism
|
March 21, 2025
Comprehensive evaluation of siRNA therapeutics on Lp(a): A network meta-analysis
Song Liu, Xingjin Wang, Jiaqiang Hu, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (<i>Cannabis sativa</i> L.) Seed: A Review of the Recent Literature
Xiaoqin Zhang, Wei Zhou, Xiaoli Qin, et al.
Food Chemistry
|
February 7, 2024
Improved physicochemical properties and in vitro digestion of walnut oil microcapsules with soy protein isolate and highly oxidized konjac glucomannan as wall materials
Xiao Hu, Lu Liu, Jinfeng Zhong, et al.
Chaos (Woodbury, N.Y.)
|
August 7, 2023
A novel fixed-time stability lemma and its application in the stability analysis of BAM neural networks
Chuan Chen, Lixiang Li, Ling Mi, et al.
Page
of 18