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Foods (Basel, Switzerland)
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January 8, 2025
Uncovering a New Concept of Foodnality in Diet Recommendations for Chinese Aging Populations Based on Systematic and Bibliometric Review
Guanya Zhang, Junqiao Wang, Xiaojun Huang, et al.
Biomedical Engineering Online
|
November 4, 2024
Repeatability and agreement of multispectral refraction topography in school children before and after cycloplegia
Xiaoli Xu, Wansheng Zang, Anken Wang, et al.
Alternative Therapies in Health and Medicine
|
October 26, 2023
Investigation, Analysis, and Management Application of Mental Resilience and Psychosomatic State of the Medical Team Against COVID-19
Xiaoli Xu, Guangyao Li, Shunhong Huang, et al.
Journal of Biomedical Materials Research. Part A
|
August 29, 2018
Micropillar-based culture platform induces epithelial-mesenchymal transition in the alveolar epithelial cell line
Xiaoli Xu, Lunkun Ma, Yanjiao Wu, et al.
Current Research in Food Science
|
September 26, 2022
Food for the elderly based on sensory perception: A review
Fangwei Liu, Junyi Yin, Junqiao Wang, et al.
Talanta
|
September 29, 2009
Integration of electrochemistry in micro-total analysis systems for biochemical assays: recent developments
Xiaoli Xu, Song Zhang, Hui Chen, et al.
Acta Pharmaceutica Sinica. B
|
November 9, 2020
Modulation of protein fate decision by small molecules: targeting molecular chaperone machinery
Lei Wang, Xiaoli Xu, Zhengyu Jiang, et al.
Medicine
|
January 20, 2025
Double-layer sign of the anterior lens capsule during cataract surgery: A case report
Ruoxi Liu, Hongzhan Shao, Xiaoli Xu, et al.
Scientific Reports
|
April 6, 2026
Association between upper limb motor function and balance in patients after stroke: a multicenter cross-sectional study
Qiong Han, Xiaoli Xu, Jiaying Lin, et al.
RSC Advances
|
June 10, 2026
High-clarity multifunctional Cu/Ni transparent films for efficient electromagnetic interference shielding
Xiaolin Li, Dianyu Wu, Xiaoli Xu, et al.
Page
of 50
Search research articles
Search
Showing results (21-30 of 496) with videos related to
Sort By:
Page
of 50
Foods (Basel, Switzerland)
|
January 8, 2025
Uncovering a New Concept of Foodnality in Diet Recommendations for Chinese Aging Populations Based on Systematic and Bibliometric Review
Guanya Zhang, Junqiao Wang, Xiaojun Huang, et al.
Biomedical Engineering Online
|
November 4, 2024
Repeatability and agreement of multispectral refraction topography in school children before and after cycloplegia
Xiaoli Xu, Wansheng Zang, Anken Wang, et al.
Alternative Therapies in Health and Medicine
|
October 26, 2023
Investigation, Analysis, and Management Application of Mental Resilience and Psychosomatic State of the Medical Team Against COVID-19
Xiaoli Xu, Guangyao Li, Shunhong Huang, et al.
Journal of Biomedical Materials Research. Part A
|
August 29, 2018
Micropillar-based culture platform induces epithelial-mesenchymal transition in the alveolar epithelial cell line
Xiaoli Xu, Lunkun Ma, Yanjiao Wu, et al.
Current Research in Food Science
|
September 26, 2022
Food for the elderly based on sensory perception: A review
Fangwei Liu, Junyi Yin, Junqiao Wang, et al.
Talanta
|
September 29, 2009
Integration of electrochemistry in micro-total analysis systems for biochemical assays: recent developments
Xiaoli Xu, Song Zhang, Hui Chen, et al.
Acta Pharmaceutica Sinica. B
|
November 9, 2020
Modulation of protein fate decision by small molecules: targeting molecular chaperone machinery
Lei Wang, Xiaoli Xu, Zhengyu Jiang, et al.
Medicine
|
January 20, 2025
Double-layer sign of the anterior lens capsule during cataract surgery: A case report
Ruoxi Liu, Hongzhan Shao, Xiaoli Xu, et al.
Scientific Reports
|
April 6, 2026
Association between upper limb motor function and balance in patients after stroke: a multicenter cross-sectional study
Qiong Han, Xiaoli Xu, Jiaying Lin, et al.
RSC Advances
|
June 10, 2026
High-clarity multifunctional Cu/Ni transparent films for efficient electromagnetic interference shielding
Xiaolin Li, Dianyu Wu, Xiaoli Xu, et al.
Page
of 50