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Xiaoli Yin

Showing results (31-40 of 81) with videos related to

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Bioorganic Chemistry|August 1, 2021
Pentacyclic triterpene carboxylic acids derivatives integrated piperazine-amino acid complexes for α-glucosidase inhibition in vitroJinxiang Huang, Xufeng Zang, Wuying Yang, et al.
European Journal of Pediatric Surgery : Official Journal of Austrian Association of Pediatric Surgery ... [Et Al] = Zeitschrift Fur Kinderchirurgie|February 28, 2021
Surgical Treatment for Asymptomatic Congenital Pulmonary Airway Malformations in Children: Waiting or Not?Jiahang Zeng, Jianhua Liang, Le Li, et al.
Chemico-Biological Interactions|July 20, 2023
Microbiota from healthy mice alleviates cognitive decline via reshaping the gut-brain metabolic axis in diabetic miceQihui Zhao, Junli Chen, Mengjun Wu, et al.
Journal of Agricultural and Food Chemistry|July 6, 2023
Insights from β-Conglycinin and Glycinin into the Mechanism of Nanoliposome-Soybean Protein Isolate InteractionsYu Xiao, Min-Hsiung Pan, Yi-Shiou Chiou, et al.
Talanta|June 22, 2024
A rapid near-infrared turn on fluorescence probe for the detection of sulfite in food and its application in biological imagingShufei Li, Jiaxin Hong, Xinyu Xia, et al.
Developmental and Comparative Immunology|March 1, 2022
Nemo-like kinase (NLK) gene regulates apoptosis via the p53 signaling pathway in Litopenaeus vannamei under low-temperature stressXiaoli Yin, Yinghao Ren, Weitao Luo, et al.
Food Chemistry|October 8, 2024
Hybrid recognition-enabled ratiometric electrochemical sensing of Staphylococcus aureus via in-situ growth of MOF/Ti<sub>3</sub>C<sub>2</sub>T<sub>x</sub>-MXene and a self-reporting bacterial imprinted polymerYang Liu, Xianzhu Meng, Zhongrui Ma, et al.
Iscience|February 3, 2026
Properties of laser-cladded FeCoCrNiMo high-entropy alloy on N80 carbon steel surfacesXinfu Liu, Wenhao Shi, Chunhua Liu, et al.
Carbohydrate Research|March 15, 2016
Synthesis of water soluble glycosides of pentacyclic dihydroxytriterpene carboxylic acids as inhibitors of α-glucosidaseJiancong Xu, Xuliang Nie, Yanping Hong, et al.
Food Chemistry|October 31, 2018
Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteinsJuanjuan Guo, Yuanhua Zhou, Kun Yang, et al.
Pageof 9

Showing results (31-40 of 81) with videos related to

Sort By:
Pageof 9
Bioorganic Chemistry|August 1, 2021
Pentacyclic triterpene carboxylic acids derivatives integrated piperazine-amino acid complexes for α-glucosidase inhibition in vitroJinxiang Huang, Xufeng Zang, Wuying Yang, et al.
European Journal of Pediatric Surgery : Official Journal of Austrian Association of Pediatric Surgery ... [Et Al] = Zeitschrift Fur Kinderchirurgie|February 28, 2021
Surgical Treatment for Asymptomatic Congenital Pulmonary Airway Malformations in Children: Waiting or Not?Jiahang Zeng, Jianhua Liang, Le Li, et al.
Chemico-Biological Interactions|July 20, 2023
Microbiota from healthy mice alleviates cognitive decline via reshaping the gut-brain metabolic axis in diabetic miceQihui Zhao, Junli Chen, Mengjun Wu, et al.
Journal of Agricultural and Food Chemistry|July 6, 2023
Insights from β-Conglycinin and Glycinin into the Mechanism of Nanoliposome-Soybean Protein Isolate InteractionsYu Xiao, Min-Hsiung Pan, Yi-Shiou Chiou, et al.
Talanta|June 22, 2024
A rapid near-infrared turn on fluorescence probe for the detection of sulfite in food and its application in biological imagingShufei Li, Jiaxin Hong, Xinyu Xia, et al.
Developmental and Comparative Immunology|March 1, 2022
Nemo-like kinase (NLK) gene regulates apoptosis via the p53 signaling pathway in Litopenaeus vannamei under low-temperature stressXiaoli Yin, Yinghao Ren, Weitao Luo, et al.
Food Chemistry|October 8, 2024
Hybrid recognition-enabled ratiometric electrochemical sensing of Staphylococcus aureus via in-situ growth of MOF/Ti<sub>3</sub>C<sub>2</sub>T<sub>x</sub>-MXene and a self-reporting bacterial imprinted polymerYang Liu, Xianzhu Meng, Zhongrui Ma, et al.
Iscience|February 3, 2026
Properties of laser-cladded FeCoCrNiMo high-entropy alloy on N80 carbon steel surfacesXinfu Liu, Wenhao Shi, Chunhua Liu, et al.
Carbohydrate Research|March 15, 2016
Synthesis of water soluble glycosides of pentacyclic dihydroxytriterpene carboxylic acids as inhibitors of α-glucosidaseJiancong Xu, Xuliang Nie, Yanping Hong, et al.
Food Chemistry|October 31, 2018
Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteinsJuanjuan Guo, Yuanhua Zhou, Kun Yang, et al.
Pageof 9