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Journal of Chromatography. A
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January 17, 2025
Covalent organic frameworks with nitrogen-rich triazine units and suitable pore size for highly efficient adsorption and sensitive detection of bisphenols in water
Xiaoli Zhou, Xiaofen Lai, Kun Hu
Reproductive Sciences (Thousand Oaks, Calif.)
|
January 6, 2018
Integrin αvβ3 Is Essential for Maintenance of Decidua Tissue Homeostasis and of Natural Killer Cell Immune Tolerance During Pregnancy
Shaojuan Wang, Xiaoli Zhou, Jing Yang
Organic & Biomolecular Chemistry
|
May 31, 2014
Recent advances in dearomatization of heteroaromatic compounds
Qiuping Ding, Xiaoli Zhou, Renhua Fan
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
July 30, 2016
miR-204-5p regulates cell proliferation and metastasis through inhibiting CXCR4 expression in OSCC
Xinjuan Wang, Fujun Li, Xiaoli Zhou
Analytical Chemistry
|
September 16, 2024
Dynamic Imaging of Electrochemically Induced Transformations in Layered Tin Chalcogenide Catalysts
Xiaoli Zhou, Xiaona Zhao, Xian-Wei Liu
Food Chemistry: X
|
June 9, 2022
The study of microbial diversity and volatile compounds in Tartary buckwheat sourdoughs
Yiming Zhou, Xuanming She, Siyi Zhu, et al.
Histology and Histopathology
|
February 15, 2022
The clinicopathological and prognostic characteristics of mucinous micropapillary carcinoma of the breast
Yangyang Sun, Wenxian Gu, Gengfang Wang, et al.
Food Chemistry
|
February 8, 2022
Effect of high hydrostatic pressure treatment on the formation and in vitro digestion of Tartary buckwheat starch/flavonoid complexes
Xiaoli Zhou, Jiesheng Chen, Shichou Wang, et al.
International Journal of Biological Macromolecules
|
May 9, 2021
Effect of quercetin on the in vitro Tartary buckwheat starch digestibility
Yiming Zhou, Qingyi Jiang, Sijia Ma, et al.
Foods (Basel, Switzerland)
|
January 11, 2025
Effect of Frying Temperatures and Times on the Quality and Flavors of Three Varieties of <i>Lentinus edodes</i>
Yan Chen, Yaping Wang, Qinglin Guan, et al.
Page
of 34
Search research articles
Search
Showing results (21-30 of 331) with videos related to
Sort By:
Page
of 34
Journal of Chromatography. A
|
January 17, 2025
Covalent organic frameworks with nitrogen-rich triazine units and suitable pore size for highly efficient adsorption and sensitive detection of bisphenols in water
Xiaoli Zhou, Xiaofen Lai, Kun Hu
Reproductive Sciences (Thousand Oaks, Calif.)
|
January 6, 2018
Integrin αvβ3 Is Essential for Maintenance of Decidua Tissue Homeostasis and of Natural Killer Cell Immune Tolerance During Pregnancy
Shaojuan Wang, Xiaoli Zhou, Jing Yang
Organic & Biomolecular Chemistry
|
May 31, 2014
Recent advances in dearomatization of heteroaromatic compounds
Qiuping Ding, Xiaoli Zhou, Renhua Fan
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
July 30, 2016
miR-204-5p regulates cell proliferation and metastasis through inhibiting CXCR4 expression in OSCC
Xinjuan Wang, Fujun Li, Xiaoli Zhou
Analytical Chemistry
|
September 16, 2024
Dynamic Imaging of Electrochemically Induced Transformations in Layered Tin Chalcogenide Catalysts
Xiaoli Zhou, Xiaona Zhao, Xian-Wei Liu
Food Chemistry: X
|
June 9, 2022
The study of microbial diversity and volatile compounds in Tartary buckwheat sourdoughs
Yiming Zhou, Xuanming She, Siyi Zhu, et al.
Histology and Histopathology
|
February 15, 2022
The clinicopathological and prognostic characteristics of mucinous micropapillary carcinoma of the breast
Yangyang Sun, Wenxian Gu, Gengfang Wang, et al.
Food Chemistry
|
February 8, 2022
Effect of high hydrostatic pressure treatment on the formation and in vitro digestion of Tartary buckwheat starch/flavonoid complexes
Xiaoli Zhou, Jiesheng Chen, Shichou Wang, et al.
International Journal of Biological Macromolecules
|
May 9, 2021
Effect of quercetin on the in vitro Tartary buckwheat starch digestibility
Yiming Zhou, Qingyi Jiang, Sijia Ma, et al.
Foods (Basel, Switzerland)
|
January 11, 2025
Effect of Frying Temperatures and Times on the Quality and Flavors of Three Varieties of <i>Lentinus edodes</i>
Yan Chen, Yaping Wang, Qinglin Guan, et al.
Page
of 34