Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xiaolin Meng

Showing results (31-40 of 78) with videos related to

Pageof 8
Sort By:
The Science of the Total Environment|September 28, 2022
The antipsychotic drug olanzapine altered lipid metabolism in the common carp (Cyprinus carpio L.): Insight from the gut microbiota-SCFAs-liver axisXulu Chang, Yihao Shen, Lili Yun, et al.
Ecotoxicology and Environmental Safety|November 15, 2021
Bacillus coagulans SCC-19 maintains intestinal health in cadmium-exposed common carp (Cyprinus carpio L.) by strengthening the gut barriers, relieving oxidative stress and modulating the intestinal microfloraXulu Chang, Meiru Kang, Yihao Shen, et al.
Molecular Genetics and Genomics : MGG|February 26, 2025
Complete genome analysis of Bacillus velezensis HF-14,109 with potential for broad-spectrum antimicrobial activity and high enzyme-producing ability from common carp (Cyprinus carpio L.)Jianxin Zhang, Jingyu Wu, Yongyan Chen, et al.
Journal of Hazardous Materials|May 3, 2024
Antipsychotic drug-induced behavioral abnormalities in common carp: The potential involvement of the gut microbiota-brain axisXulu Chang, Yihao Shen, Mingqi Yang, et al.
Frontiers in Microbiology|November 14, 2025
Water-sediment regulation drives stage-specific microbial shifts and network complexity in the Yellow River reservoir-river continuumYanmin Zhang, Bo Zhao, Zewei Gui, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|December 9, 2023
Molecular characterization of the grass carp bscl2 gene and its expression response to lipid accumulation, nutritional status, insulin and glucagonGuokun Yang, Chengquan Li, Sunan Wang, et al.
BMJ Open|May 30, 2023
Neoadjuvant camrelizumab plus chemotherapy for locally advanced cervical cancer (NACI Study): a study protocol of a prospective, single-arm, phase II trialJing Chen, Yingyan Han, Yingjie Hu, et al.
Aquaculture Nutrition|March 2, 2023
Molecular Characterization of Grass Carp GIPR and Effect of Nutrition States, Insulin, and Glucagon on Its ExpressionGuokun Yang, Xiaomin Liang, Yanle Jiang, et al.
Food Chemistry|January 18, 2024
Comparison and analysis of mechanism of β-lactoglobulin self-assembled gel carriers formed by different gelation methodsXiaolin Meng, Ying Wu, Wangruiqi Tang, et al.
Fish & Shellfish Immunology|November 4, 2019
Chinese yam peel enhances the immunity of the common carp (Cyprinus carpio L.) by improving the gut defence barrier and modulating the intestinal microfloraXiaolin Meng, Wenpan Hu, Shengkui Wu, et al.
Pageof 8

Showing results (31-40 of 78) with videos related to

Sort By:
Pageof 8
The Science of the Total Environment|September 28, 2022
The antipsychotic drug olanzapine altered lipid metabolism in the common carp (Cyprinus carpio L.): Insight from the gut microbiota-SCFAs-liver axisXulu Chang, Yihao Shen, Lili Yun, et al.
Ecotoxicology and Environmental Safety|November 15, 2021
Bacillus coagulans SCC-19 maintains intestinal health in cadmium-exposed common carp (Cyprinus carpio L.) by strengthening the gut barriers, relieving oxidative stress and modulating the intestinal microfloraXulu Chang, Meiru Kang, Yihao Shen, et al.
Molecular Genetics and Genomics : MGG|February 26, 2025
Complete genome analysis of Bacillus velezensis HF-14,109 with potential for broad-spectrum antimicrobial activity and high enzyme-producing ability from common carp (Cyprinus carpio L.)Jianxin Zhang, Jingyu Wu, Yongyan Chen, et al.
Journal of Hazardous Materials|May 3, 2024
Antipsychotic drug-induced behavioral abnormalities in common carp: The potential involvement of the gut microbiota-brain axisXulu Chang, Yihao Shen, Mingqi Yang, et al.
Frontiers in Microbiology|November 14, 2025
Water-sediment regulation drives stage-specific microbial shifts and network complexity in the Yellow River reservoir-river continuumYanmin Zhang, Bo Zhao, Zewei Gui, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|December 9, 2023
Molecular characterization of the grass carp bscl2 gene and its expression response to lipid accumulation, nutritional status, insulin and glucagonGuokun Yang, Chengquan Li, Sunan Wang, et al.
BMJ Open|May 30, 2023
Neoadjuvant camrelizumab plus chemotherapy for locally advanced cervical cancer (NACI Study): a study protocol of a prospective, single-arm, phase II trialJing Chen, Yingyan Han, Yingjie Hu, et al.
Aquaculture Nutrition|March 2, 2023
Molecular Characterization of Grass Carp GIPR and Effect of Nutrition States, Insulin, and Glucagon on Its ExpressionGuokun Yang, Xiaomin Liang, Yanle Jiang, et al.
Food Chemistry|January 18, 2024
Comparison and analysis of mechanism of β-lactoglobulin self-assembled gel carriers formed by different gelation methodsXiaolin Meng, Ying Wu, Wangruiqi Tang, et al.
Fish & Shellfish Immunology|November 4, 2019
Chinese yam peel enhances the immunity of the common carp (Cyprinus carpio L.) by improving the gut defence barrier and modulating the intestinal microfloraXiaolin Meng, Wenpan Hu, Shengkui Wu, et al.
Pageof 8