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Food Chemistry|January 5, 2024
Unraveling the chemosensory characteristics dependence of sauce-flavor baijiu on regionality using descriptive sensory analysis and quantitative targeted flavoromicsXin Li, Busheng Zhang, Wenxuan Li, et al.Optics Letters|September 15, 2021
Terahertz transmissive half-wave metasurface with enhanced bandwidth: publisher's noteXiaolong You, Rajour T Ako, Wendy S L Lee, et al.Optics Letters|September 1, 2021
Terahertz transmissive half-wave metasurface with enhanced bandwidthXiaolong You, Rajour T Ako, Wendy S L Lee, et al.Journal of Proteomics|July 8, 2021
Integrated tissue proteome and metabolome reveal key elements and regulatory pathways in cutaneous squamous cell carcinomaWen Chen, Jun Rao, Zhiwen Liu, et al.Foods (Basel, Switzerland)|April 14, 2026
Characterization of Retronasal Aroma Differences in High- and Low-Alcohol Jiangxiangxing Baijiu Using Temporal Sensory Evaluation, Retronasal Olfactory Thresholds, and Dose-over-Threshold AnalysisJun Zhang, Yehui Han, Xiaolong You, et al.Science Advances|January 24, 2025
ZDHHC2 promoted antimycobacterial responses by selective autophagic degradation of B-RAF and C-RAF in macrophagesJunli Sheng, Xiaolong You, Dingnai Nie, et al.Microbial Biotechnology|February 21, 2017
Evaluation of Rv0220, Rv2958c, Rv2994 and Rv3347c of Mycobacterium tuberculosis for serodiagnosis of tuberculosisXiaolong You, Ranhui Li, Kanglin Wan, et al.Food Science and Biotechnology|May 16, 2024
Comparison of physicochemical parameters, microbial community composition and flavor substances during mechanical and traditional brewing process of Jiang-flavor baijiuCheng Wu, Jianfeng Hu, Dan Xie, et al.Theranostics|July 13, 2023
RNF157 attenuates CD4+ T cell-mediated autoimmune response by promoting HDAC1 ubiquitination and degradationPeng Wang, Jingjing Zhao, Yunke Tan, et al.Food Research International (Ottawa, Ont.)|May 12, 2026
Interpretable machine learning-augmented quantitative targeted flavoromics for quality grade prediction of Jiangxiangxing baijiuYoulan Sun, Lili Jiang, Xiaolong You, et al.Pageof 4