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Plos Pathogens|July 6, 2023
USP12 promotes antiviral responses by deubiquitinating and stabilizing IFI16Yuling Fu, Xiaoxia Zhan, Xiaolong You, et al.Metabolites|July 25, 2025
High-Coverage Profiling of Hydroxyl and Amino Compounds in Sauce-Flavor Baijiu Using Bromine Isotope Labeling and Ultra-High Performance Liquid Chromatography-High-Resolution Mass SpectrometryZixuan Wang, Youlan Sun, Tiantian Chen, et al.Food Chemistry: X|May 4, 2026
Unveiling the nectar-like aroma in sauce-flavor baijiu: From molecular sensory science to molecular dockingHailin Zhong, Feng Hu, Xiaolong You, et al.Nature Communications|July 16, 2024
RNF213 promotes Treg cell differentiation by facilitating K63-linked ubiquitination and nuclear translocation of FOXO1Xiaofan Yang, Xiaotong Zhu, Junli Sheng, et al.Plos Pathogens|December 1, 2023
Correction: USP12 promotes antiviral responses by deubiquitinating and stabilizing IFI16Yuling Fu, Xiaoxia Zhan, Xiaolong You, et al.The Journal of Infectious Diseases|August 7, 2024
USP25 Promotes the Antimycobacterial Response of Macrophages Through Stabilizing B-Raf and C-RafYuling Fu, Xiaodan Yang, Qiao Ling, et al.Food Chemistry|July 21, 2026
Integrating molecular simulation and sensory analysis reveals the sweetness-enhancing mechanism of sweet-aroma compounds in BaijiuDongli Zhang, Feng Hu, Yunhao Lu, et al.Analytica Chimica Acta|August 18, 2025
Rapid screening and annotation of the carbonyl submetabolome via bromine isotope-based derivatization sensitization assisted by structure-guided molecular network strategyDongdong Huang, Diqiang Wang, Hang Gao, et al.Cellular & Molecular Immunology|January 4, 2023
USP1-regulated reciprocal differentiation of Th17 cells and Treg cells by deubiquitinating and stabilizing TAZXiaotong Zhu, Peng Wang, Xiaoxia Zhan, et al.Cell Reports|October 7, 2023
TRIM11 attenuates Treg cell differentiation by p62-selective autophagic degradation of AIM2Ting Yu, Xiaofang Yang, Qiang Fu, et al.Pageof 4