Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
Journal of Dairy Science|July 5, 2021
Screening of a Bacillus subtilis strain producing both nattokinase and milk-clotting enzyme and its application in fermented milk with thrombolytic activityXuan Zhang, Yanjun Tong, Jing Wang, et al.
ACS Omega|August 29, 2019
Gene Source Screening as a Tool for Naringenin Production in Engineered <i>Saccharomyces cerevisiae</i>Rita Mark, Xiaomei Lyu, Kuan Rei Ng, et al.
Food Chemistry: X|December 25, 2023
Highly efficient production and simultaneous purification of d-tagatose through one-pot extraction-assisted isomerization of d-galactoseGuangzhen Wang, Xiaomei Lyu, Lu Wang, et al.
Journal of Agricultural and Food Chemistry|June 19, 2025
High Conversion of Value-Added Lactulose from Lactose-Rich Dairy Waste by <i>In Vivo</i> Cascade Cell FactoryLu Wang, Qiuqian Zeng, Jiali Gu, et al.
Carbohydrate Polymers|January 13, 2021
Structure and chain conformation characterization of arabinoglucan from by-product of peanut oil processingJianfen Ye, Xiao Hua, Xiaomei Lyu, et al.
Journal of Agricultural and Food Chemistry|June 1, 2023
Efficient Secretory Production of δ-Tocotrienol by Combining Pathway Modularization and Transportation EngineeringXue Jiao, Qi Bian, Taotao Feng, et al.
Food Chemistry|September 3, 2021
Effects of pulse electric field pretreatment on the frying quality and pore characteristics of potato chipsCheng Zhang, Jianfen Ye, Xiaomei Lyu, et al.
Food & Function|November 24, 2020
Chitosan/casein based microparticles with a bilayer shell-core structure for oral delivery of nattokinaseXuan Zhang, Xiaomei Lyu, Yanjun Tong, et al.
Journal of Agricultural and Food Chemistry|April 9, 2019
Metabolic Engineering of Saccharomyces cerevisiae for De Novo Production of KaempferolXiaomei Lyu, Guili Zhao, Kuan Rei Ng, et al.
Food Chemistry|March 13, 2025
Development of boronate affinity adsorbent bearing -B(OH)<sub>2</sub> and F groups with low pK<sub>a</sub> value for enhanced production and purification of lactulose through adsorption-assisted bio-isomerization of lactoseGuangzhen Wang, Wenmeng He, Lu Wang, et al.
Pageof 4