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Foods (Basel, Switzerland)
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October 14, 2023
Physicochemical and Functional Properties of Thermal-Induced Polymerized Goat Milk Whey Protein
Mu Tian, Xiaomeng Sun, Jianjun Cheng, et al.
Physiologia Plantarum
|
June 13, 2025
Exploring Birch Salt Tolerance Using Gene Regulatory Network Highlighting Hormone Signaling, Reactive Oxygen Species Scavenging, and Ion Homeostasis
Jingxin Wang, Xiaomeng Sun, Pengyu Wang, et al.
Genome Announcements
|
August 6, 2016
Draft Genome Sequence of Streptomyces sp. F-3
Xiaomeng Sun, Jing Meng, Shijia Liu, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein
Zengjia Zhou, Xiaomeng Sun, Jianjun Cheng, et al.
Molecules (Basel, Switzerland)
|
August 14, 2020
Effects of High Intensity Ultrasound on Physiochemical and Structural Properties of Goat Milk β-Lactoglobulin
Xinhui Zhou, Cuina Wang, Xiaomeng Sun, et al.
Chinese Journal of Natural Medicines
|
June 22, 2025
The potential therapeutic role of ginsenosides on fibrosis-associated diseases: a review on molecular mechanisms and call for further research
Mengguang Wei, Yue Zhang, Xiaomeng Sun, et al.
Journal of Agricultural and Food Chemistry
|
June 10, 2022
Differences in Protein Profiles of Kefir Grains from Different Origins When Subcultured in Goat Milk
Hao Wang, Xinhui Zhou, Yuxue Sun, et al.
Applied Optics
|
July 21, 2015
Hindering effect of the core-cladding interface in thermally poled optical fibers
Lin Huang, Guobin Ren, Yixiao Gao, et al.
International Journal of Molecular Sciences
|
August 24, 2019
Heat-Induced Interactions between Whey Protein and Inulin and Changes in Physicochemical and Antioxidative Properties of the Complexes
Cuina Wang, Hao Wang, Xiaomeng Sun, et al.
International Journal of Molecular Sciences
|
August 15, 2019
Preparation and Characterization of Whey Protein Isolate-DIM Nanoparticles
Abbas Khan, Cuina Wang, Xiaomeng Sun, et al.
Page
of 16
Search research articles
Search
Showing results (21-30 of 158) with videos related to
Sort By:
Page
of 16
Foods (Basel, Switzerland)
|
October 14, 2023
Physicochemical and Functional Properties of Thermal-Induced Polymerized Goat Milk Whey Protein
Mu Tian, Xiaomeng Sun, Jianjun Cheng, et al.
Physiologia Plantarum
|
June 13, 2025
Exploring Birch Salt Tolerance Using Gene Regulatory Network Highlighting Hormone Signaling, Reactive Oxygen Species Scavenging, and Ion Homeostasis
Jingxin Wang, Xiaomeng Sun, Pengyu Wang, et al.
Genome Announcements
|
August 6, 2016
Draft Genome Sequence of Streptomyces sp. F-3
Xiaomeng Sun, Jing Meng, Shijia Liu, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein
Zengjia Zhou, Xiaomeng Sun, Jianjun Cheng, et al.
Molecules (Basel, Switzerland)
|
August 14, 2020
Effects of High Intensity Ultrasound on Physiochemical and Structural Properties of Goat Milk β-Lactoglobulin
Xinhui Zhou, Cuina Wang, Xiaomeng Sun, et al.
Chinese Journal of Natural Medicines
|
June 22, 2025
The potential therapeutic role of ginsenosides on fibrosis-associated diseases: a review on molecular mechanisms and call for further research
Mengguang Wei, Yue Zhang, Xiaomeng Sun, et al.
Journal of Agricultural and Food Chemistry
|
June 10, 2022
Differences in Protein Profiles of Kefir Grains from Different Origins When Subcultured in Goat Milk
Hao Wang, Xinhui Zhou, Yuxue Sun, et al.
Applied Optics
|
July 21, 2015
Hindering effect of the core-cladding interface in thermally poled optical fibers
Lin Huang, Guobin Ren, Yixiao Gao, et al.
International Journal of Molecular Sciences
|
August 24, 2019
Heat-Induced Interactions between Whey Protein and Inulin and Changes in Physicochemical and Antioxidative Properties of the Complexes
Cuina Wang, Hao Wang, Xiaomeng Sun, et al.
International Journal of Molecular Sciences
|
August 15, 2019
Preparation and Characterization of Whey Protein Isolate-DIM Nanoparticles
Abbas Khan, Cuina Wang, Xiaomeng Sun, et al.
Page
of 16