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Xiaona Guo

Showing results (1-10 of 31) with videos related to

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Foods (Basel, Switzerland)|November 26, 2022
Effect of Fermentation on the Quality of Dried Hollow Noodles and the Related Starch PropertiesXue Lu, Xiaona Guo, Kexue Zhu
Foods (Basel, Switzerland)|November 26, 2022
Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and <i>In Vitro</i> Starch Digestibility of Tartary Buckwheat Dried NoodlesChaoqiang Xue, Xiaona Guo, Kexue Zhu
Foods (Basel, Switzerland)|October 14, 2022
Effect of Bacteria Content in Wheat Flour on Storage Stability of Fresh Wet NoodlesWen Yang, Kexue Zhu, Xiaona Guo
International Journal of Molecular Sciences|May 27, 2011
Anti-tumor activity of a novel protein obtained from tartary buckwheatXiaona Guo, Kexue Zhu, Hui Zhang, et al.
Food Chemistry|September 13, 2014
Nutritional evaluation and antioxidant activity of sesame sproutsBenguo Liu, Xiaona Guo, Kexue Zhu, et al.
Journal of Agricultural and Food Chemistry|July 31, 2007
Purification and characterization of the antitumor protein from Chinese tartary buckwheat (Fagopyrum tataricum Gaertn.) water-soluble extractsXiaona Guo, Kexue Zhu, Hui Zhang, et al.
Journal of the Science of Food and Agriculture|October 5, 2011
The impact of germination on the characteristics of brown rice flour and starchJie Xu, Hui Zhang, Xiaona Guo, et al.
Plos One|March 25, 2025
Impact of work-family conflict on work engagement among female university teachers: Evidence from ChinaXitao Dong, Xiaona Guo, Yanyan Fu, et al.
The Science of the Total Environment|April 19, 2019
Exploring the regional differences of ecosystem health and its driving factors in ChinaJianhua He, Zhenzhen Pan, Dianfeng Liu, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 8, 2013
Comparative study about some physical properties, in vitro digestibility and immunoreactivity of soybean protein isolate for infant formulaHuijing Li, Kexue Zhu, Huiming Zhou, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|November 26, 2022
Effect of Fermentation on the Quality of Dried Hollow Noodles and the Related Starch PropertiesXue Lu, Xiaona Guo, Kexue Zhu
Foods (Basel, Switzerland)|November 26, 2022
Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and <i>In Vitro</i> Starch Digestibility of Tartary Buckwheat Dried NoodlesChaoqiang Xue, Xiaona Guo, Kexue Zhu
Foods (Basel, Switzerland)|October 14, 2022
Effect of Bacteria Content in Wheat Flour on Storage Stability of Fresh Wet NoodlesWen Yang, Kexue Zhu, Xiaona Guo
International Journal of Molecular Sciences|May 27, 2011
Anti-tumor activity of a novel protein obtained from tartary buckwheatXiaona Guo, Kexue Zhu, Hui Zhang, et al.
Food Chemistry|September 13, 2014
Nutritional evaluation and antioxidant activity of sesame sproutsBenguo Liu, Xiaona Guo, Kexue Zhu, et al.
Journal of Agricultural and Food Chemistry|July 31, 2007
Purification and characterization of the antitumor protein from Chinese tartary buckwheat (Fagopyrum tataricum Gaertn.) water-soluble extractsXiaona Guo, Kexue Zhu, Hui Zhang, et al.
Journal of the Science of Food and Agriculture|October 5, 2011
The impact of germination on the characteristics of brown rice flour and starchJie Xu, Hui Zhang, Xiaona Guo, et al.
Plos One|March 25, 2025
Impact of work-family conflict on work engagement among female university teachers: Evidence from ChinaXitao Dong, Xiaona Guo, Yanyan Fu, et al.
The Science of the Total Environment|April 19, 2019
Exploring the regional differences of ecosystem health and its driving factors in ChinaJianhua He, Zhenzhen Pan, Dianfeng Liu, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 8, 2013
Comparative study about some physical properties, in vitro digestibility and immunoreactivity of soybean protein isolate for infant formulaHuijing Li, Kexue Zhu, Huiming Zhou, et al.
Pageof 4