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RSC Advances
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December 12, 2022
DLBLS_SS: protein secondary structure prediction using deep learning and broad learning system
Lu Yuan, Xiaopei Hu, Yuming Ma, et al.
International Journal of Biological Macromolecules
|
March 9, 2024
Vitexin-rhamnoside encapsulated with zein-pectin nanoparticles relieved high-fat diet induced lipid metabolism disorders in mice by altering the gut microbiota
Xin Huang, Xiaopei Hu, Suhong Li, et al.
International Journal of Biological Macromolecules
|
December 27, 2024
Effects of TGase on the rheological behaviors, structural properties and molecular forces of cowpea protein isolate and cowpea albumin gels
Qiyue Zhao, Xiaopei Hu, Kai Guo, et al.
International Journal of Biological Macromolecules
|
October 27, 2023
Distinctions in structure, rheology, antioxidation, and α-glucosidase inhibitory activity of β-glucans from different species
Yanmin Cui, Xuedong Han, Xiaopei Hu, et al.
Frontiers in Bioengineering and Biotechnology
|
September 9, 2020
Multifunctional Gold Nanoparticles: A Novel Nanomaterial for Various Medical Applications and Biological Activities
Xiaopei Hu, Yuting Zhang, Tingting Ding, et al.
International Journal of Biological Macromolecules
|
October 10, 2024
Gut microbiota combined with serum metabolites to reveal the effect of Morchella esculenta polysaccharides on lipid metabolism disordered in high-fat diet mice
Zuoyi Zhang, Yanmin Cui, Xiushan Zhang, et al.
Journal of Food Protection
|
February 25, 2005
Comparison of kinetic models to describe high pressure and gamma irradiation used to inactivate Vibrio vulnificus and Vibrio parahaemolyticus prepared in buffer solution and in whole oysters
Xiaopei Hu, Parameswarakumar Mallikarjunan, Jaheon Koo, et al.
Journal of Agricultural and Food Chemistry
|
July 3, 2018
Changes in Lipid Profiles of Dried Clams ( Mactra chinensis Philippi and Ruditapes philippinarum) during Accelerated Storage and Prediction of Shelf Life
Hongkai Xie, Dayong Zhou, Xiaopei Hu, et al.
Journal of Materials Chemistry. B
|
December 15, 2025
Correction: Dual-functional guanosine-based hydrogel: high-efficiency protection in radiation-induced oral mucositis
Zihan Ding, Xiaopei Hu, Wenhui Liang, et al.
Journal of Food Protection
|
March 18, 2006
Inactivation of vibrio parahaemolyticus and vibrio vulnificus in phosphate-buffered saline and in inoculated whole oysters by high-pressure processing
Jaheon Koo, Michael L Jahncke, Paul W Reno, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
RSC Advances
|
December 12, 2022
DLBLS_SS: protein secondary structure prediction using deep learning and broad learning system
Lu Yuan, Xiaopei Hu, Yuming Ma, et al.
International Journal of Biological Macromolecules
|
March 9, 2024
Vitexin-rhamnoside encapsulated with zein-pectin nanoparticles relieved high-fat diet induced lipid metabolism disorders in mice by altering the gut microbiota
Xin Huang, Xiaopei Hu, Suhong Li, et al.
International Journal of Biological Macromolecules
|
December 27, 2024
Effects of TGase on the rheological behaviors, structural properties and molecular forces of cowpea protein isolate and cowpea albumin gels
Qiyue Zhao, Xiaopei Hu, Kai Guo, et al.
International Journal of Biological Macromolecules
|
October 27, 2023
Distinctions in structure, rheology, antioxidation, and α-glucosidase inhibitory activity of β-glucans from different species
Yanmin Cui, Xuedong Han, Xiaopei Hu, et al.
Frontiers in Bioengineering and Biotechnology
|
September 9, 2020
Multifunctional Gold Nanoparticles: A Novel Nanomaterial for Various Medical Applications and Biological Activities
Xiaopei Hu, Yuting Zhang, Tingting Ding, et al.
International Journal of Biological Macromolecules
|
October 10, 2024
Gut microbiota combined with serum metabolites to reveal the effect of Morchella esculenta polysaccharides on lipid metabolism disordered in high-fat diet mice
Zuoyi Zhang, Yanmin Cui, Xiushan Zhang, et al.
Journal of Food Protection
|
February 25, 2005
Comparison of kinetic models to describe high pressure and gamma irradiation used to inactivate Vibrio vulnificus and Vibrio parahaemolyticus prepared in buffer solution and in whole oysters
Xiaopei Hu, Parameswarakumar Mallikarjunan, Jaheon Koo, et al.
Journal of Agricultural and Food Chemistry
|
July 3, 2018
Changes in Lipid Profiles of Dried Clams ( Mactra chinensis Philippi and Ruditapes philippinarum) during Accelerated Storage and Prediction of Shelf Life
Hongkai Xie, Dayong Zhou, Xiaopei Hu, et al.
Journal of Materials Chemistry. B
|
December 15, 2025
Correction: Dual-functional guanosine-based hydrogel: high-efficiency protection in radiation-induced oral mucositis
Zihan Ding, Xiaopei Hu, Wenhui Liang, et al.
Journal of Food Protection
|
March 18, 2006
Inactivation of vibrio parahaemolyticus and vibrio vulnificus in phosphate-buffered saline and in inoculated whole oysters by high-pressure processing
Jaheon Koo, Michael L Jahncke, Paul W Reno, et al.
Page
of 3