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Brain Research Bulletin|July 6, 2023
Effect of electroacupuncture at ST36 on the cerebral metabolic kinetics of rheumatoid arthritis ratsFangyuan Liang, Lei Du, Xiaoping Rao, et al.
Carbohydrate Polymers|May 22, 2026
Lotus-leaf-inspired nanocellulose composite foam for multifunctional wearable wide-temperature sensors with thermal insulation and flame retardancyYuhang Sun, Jinkai Han, Yanyi Xue, et al.
Frontiers in Neural Circuits|November 29, 2018
Different Subgroups of Cholinergic Neurons in the Basal Forebrain Are Distinctly Innervated by the Olfactory Regions and Activated Differentially in Olfactory Memory RetrievalYingwei Zheng, Shouya Feng, Xutao Zhu, et al.
American Journal of Translational Research|October 22, 2019
Elevated glutamate, glutamine and GABA levels and reduced taurine level in a schizophrenia model using an in vitro proton nuclear magnetic resonance methodJingyu Yang, Huiling Guo, Dandan Sun, et al.
ACS Applied Materials & Interfaces|September 19, 2024
Advanced Synthesis of Hierarchically Porous Zeolite Catalysts Utilizing Biomass Templates for the Catalytic Pyrolysis of Stearic Acid into Short-Chain OlefinsYiling Wu, Yikun Zhou, Kok Bing Tan, et al.
Food Chemistry: X|January 21, 2026
Hydrogen-bond-driven stabilization and antioxidant synergy in Pickering emulsions stabilized by natural polyphenol-cellulose nanocrystal hybridsLu Yin, Kangjia Han, Yuxiu Lv, et al.
Journal of Agricultural and Food Chemistry|November 23, 2021
Novel Citral-thiazolyl Hydrazine Derivatives as Promising Antifungal Agents against Phytopathogenic FungiLi Zhang, Yunfei Shi, Xinying Duan, et al.
Journal of Animal Science and Biotechnology|October 23, 2025
Dietary hydrolysable tannin improves intestinal health of largemouth bass (Micropterus salmoides): insights from NF-κB signaling pathway and arachidonic acid metabolismManqi Yang, Dahai Jiang, Zhangyi Xiao, et al.
Journal of Agricultural and Food Chemistry|February 10, 2023
Novel Design of Citral-Thiourea Derivatives for Enhancing Antifungal Potential against <i>Colletotrichum gloeosporioides</i>Rong Zeng, Xiuxiu Zou, Cong Huang, et al.
Food Chemistry|May 1, 2025
From feed formulation to frozen flesh: Hydrolysable tannin mitigates high-fat diet-induced quality deterioration in flesh of largemouth bass (Micropterus salmoides) through enhancing antioxidant capacity, optimizing nutrient composition, and textural characteristicsManqi Yang, Dahai Jiang, Zhangyi Xiao, et al.
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