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Annals of Epidemiology|February 17, 2024
Secondhand smoke exposure can increase the risk of first ischemic stroke: A 10.7-year prospective cohort study in ChinaRumei Lu, Yulu Qin, Changping Xie, et al.
The British Journal of Nutrition|January 30, 2024
Spicy food consumption reduces the risk of ischaemic stroke: a prospective studyJiale Li, Changping Xie, Jian Lan, et al.
Emerging Microbes & Infections|November 22, 2023
Implications for TB control among migrants in large cities in China: a prospective population-based genomic epidemiology study in ShenzhenPeierdun Mijiti, Changwei Liu, Chuangyue Hong, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|August 16, 2017
Strategies and tools to improve crop productivity by targeting photosynthesisMichael L Nuccio, Laura Potter, Suzy M Stiegelmeyer, et al.
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