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Current Microbiology
|
February 20, 2020
Oxytropis glabra DC. Inhibits Biofilm Formation of Staphylococcus epidermidis by Down-Regulating ica Operon Expression
Xiaopu Ren, Lijun Wang, Wei Chen
Current Microbiology
|
June 5, 2016
Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China
Xiaopu Ren, Mingyang Li, Dongqi Guo
Journal of the Science of Food and Agriculture
|
October 22, 2025
Intestinal microbiota community composition of four Xinjiang sheep breeds and its correlation with lipid metabolism and volatile compounds
Zixu Wang, Xiaopu Ren, Yuejing Hao, et al.
Molecules (Basel, Switzerland)
|
July 14, 2023
Determination of Four PAHs and Formaldehyde in Traditionally Smoked Chicken Products
Xinxuan Li, Yaohua Gao, Pinghua Deng, et al.
Foods (Basel, Switzerland)
|
June 10, 2023
Exploring the Characteristic Aroma Components of Traditional Fermented Koumiss of Kazakh Ethnicity in Different Regions of Xinjiang by Combining Modern Instrumental Detection Technology with Multivariate Statistical Analysis Methods for Odor Activity Value and Sensory Analysis
Yongzhen Gou, Xinmiao Ma, Xiyue Niu, et al.
Foods (Basel, Switzerland)
|
April 12, 2022
Inhibitory Effect of <i>Tamarix ramosissima</i> Extract on the Formation of Heterocyclic Amines in Roast Lamb Patties by Retarding the Consumption of Precursors and Preventing Free Radicals
Xiaopu Ren, Mingyang Li, Wei Wang, et al.
Foods (Basel, Switzerland)
|
May 8, 2020
Formation and Inhibition of Lipid Alkyl Radicals in Roasted Meat
Yingjie Bao, Yuxia Zhu, Xiaopu Ren, et al.
Molecules (Basel, Switzerland)
|
January 26, 2019
Isorhamnetin, Hispidulin, and Cirsimaritin Identified in Tamarix ramosissima Barks from Southern Xinjiang and Their Antioxidant and Antimicrobial Activities
Xiaopu Ren, Yingjie Bao, Yuxia Zhu, et al.
Meat Science
|
May 22, 2024
Effects of basic amino acids on heterocyclic amines and quality characteristics of fried beef patties at low NaCl level
Pinghua Deng, Shuang Teng, Yu Zhou, et al.
Journal of Colloid and Interface Science
|
December 23, 2019
Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.)
Yuxia Zhu, Xiaopu Ren, Yingjie Bao, et al.
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Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Current Microbiology
|
February 20, 2020
Oxytropis glabra DC. Inhibits Biofilm Formation of Staphylococcus epidermidis by Down-Regulating ica Operon Expression
Xiaopu Ren, Lijun Wang, Wei Chen
Current Microbiology
|
June 5, 2016
Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China
Xiaopu Ren, Mingyang Li, Dongqi Guo
Journal of the Science of Food and Agriculture
|
October 22, 2025
Intestinal microbiota community composition of four Xinjiang sheep breeds and its correlation with lipid metabolism and volatile compounds
Zixu Wang, Xiaopu Ren, Yuejing Hao, et al.
Molecules (Basel, Switzerland)
|
July 14, 2023
Determination of Four PAHs and Formaldehyde in Traditionally Smoked Chicken Products
Xinxuan Li, Yaohua Gao, Pinghua Deng, et al.
Foods (Basel, Switzerland)
|
June 10, 2023
Exploring the Characteristic Aroma Components of Traditional Fermented Koumiss of Kazakh Ethnicity in Different Regions of Xinjiang by Combining Modern Instrumental Detection Technology with Multivariate Statistical Analysis Methods for Odor Activity Value and Sensory Analysis
Yongzhen Gou, Xinmiao Ma, Xiyue Niu, et al.
Foods (Basel, Switzerland)
|
April 12, 2022
Inhibitory Effect of <i>Tamarix ramosissima</i> Extract on the Formation of Heterocyclic Amines in Roast Lamb Patties by Retarding the Consumption of Precursors and Preventing Free Radicals
Xiaopu Ren, Mingyang Li, Wei Wang, et al.
Foods (Basel, Switzerland)
|
May 8, 2020
Formation and Inhibition of Lipid Alkyl Radicals in Roasted Meat
Yingjie Bao, Yuxia Zhu, Xiaopu Ren, et al.
Molecules (Basel, Switzerland)
|
January 26, 2019
Isorhamnetin, Hispidulin, and Cirsimaritin Identified in Tamarix ramosissima Barks from Southern Xinjiang and Their Antioxidant and Antimicrobial Activities
Xiaopu Ren, Yingjie Bao, Yuxia Zhu, et al.
Meat Science
|
May 22, 2024
Effects of basic amino acids on heterocyclic amines and quality characteristics of fried beef patties at low NaCl level
Pinghua Deng, Shuang Teng, Yu Zhou, et al.
Journal of Colloid and Interface Science
|
December 23, 2019
Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.)
Yuxia Zhu, Xiaopu Ren, Yingjie Bao, et al.
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of 2