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Xiaoqing Yin

Showing results (1-10 of 32) with videos related to

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Sensors (Basel, Switzerland)|February 15, 2022
Rapid Detection of Three Common Bacteria Based on Fluorescence SpectroscopyRanran Du, Dingtian Yang, Xiaoqing Yin
Scientific Reports|July 1, 2022
Identification of pyroptosis-related long non-coding RNAs with prognosis and therapy in lung squamous cell carcinomaYi Zhang, Yuzhi Wang, Xiaoqing Yin, et al.
Sensors (Basel, Switzerland)|March 4, 2020
An Approach for In Situ Rapid Detection of Deep-Sea Aromatic Amino Acids Using Laser-Induced FluorescenceRanran Du, Dingtian Yang, Guangjia Jiang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|April 10, 2025
Designed Composite Aerogels With Solid-Solid Phase Transition and Nanoscale Pores for Infrared StealthYanyan Wang, Nan Pang, Xiaoqing Yin, et al.
Analytical Methods : Advancing Methods and Applications|January 18, 2022
Simple, low-cost and sensitive electrochemical sensing of antineoplastic drug amethopterin based on a nanocarbon black modified electrodeXiaoqing Lin, Liangming Zhang, Mingshu Tu, et al.
Food Chemistry: X|July 21, 2025
Comparison of physicochemical, phytochemical, and volatile profiles, and bioactivities of citrus wines brewed from different varietiesXun Fu, Qingqing Fu, Zhirong Wang, et al.
Foods (Basel, Switzerland)|January 8, 2025
Effects of Pretreatment Methods on Gamma-Aminobutyric Acid Enrichment and Quality Improvement in Highland Barley BeveragesXiaoqing Yin, Shanshan Wang, Zhirong Wang, et al.
Food Chemistry: X|June 7, 2024
Characterization and discrimination of the taste and aroma of Tibetan Qingke baijiu using electronic tongue, electronic nose and gas chromatography-mass spectrometryXiaoqing Yin, Man Zhang, Shanshan Wang, et al.
Tree Physiology|March 27, 2025
How phenology interacts with frost tolerance in Southeastern Himalayan Rhododendron speciesHongyan Jin, Xiaoqing Yin, Yue Qi, et al.
Frontiers in Nutrition|December 22, 2022
Optimization of the extraction process and metabonomics analysis of uric acid-reducing active substances from <i>Gymnadenia</i> R.Br. and its protective effect on hyperuricemia zebrafishTianrong Chen, Duoji Pubu, Wenhui Zhang, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Sensors (Basel, Switzerland)|February 15, 2022
Rapid Detection of Three Common Bacteria Based on Fluorescence SpectroscopyRanran Du, Dingtian Yang, Xiaoqing Yin
Scientific Reports|July 1, 2022
Identification of pyroptosis-related long non-coding RNAs with prognosis and therapy in lung squamous cell carcinomaYi Zhang, Yuzhi Wang, Xiaoqing Yin, et al.
Sensors (Basel, Switzerland)|March 4, 2020
An Approach for In Situ Rapid Detection of Deep-Sea Aromatic Amino Acids Using Laser-Induced FluorescenceRanran Du, Dingtian Yang, Guangjia Jiang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|April 10, 2025
Designed Composite Aerogels With Solid-Solid Phase Transition and Nanoscale Pores for Infrared StealthYanyan Wang, Nan Pang, Xiaoqing Yin, et al.
Analytical Methods : Advancing Methods and Applications|January 18, 2022
Simple, low-cost and sensitive electrochemical sensing of antineoplastic drug amethopterin based on a nanocarbon black modified electrodeXiaoqing Lin, Liangming Zhang, Mingshu Tu, et al.
Food Chemistry: X|July 21, 2025
Comparison of physicochemical, phytochemical, and volatile profiles, and bioactivities of citrus wines brewed from different varietiesXun Fu, Qingqing Fu, Zhirong Wang, et al.
Foods (Basel, Switzerland)|January 8, 2025
Effects of Pretreatment Methods on Gamma-Aminobutyric Acid Enrichment and Quality Improvement in Highland Barley BeveragesXiaoqing Yin, Shanshan Wang, Zhirong Wang, et al.
Food Chemistry: X|June 7, 2024
Characterization and discrimination of the taste and aroma of Tibetan Qingke baijiu using electronic tongue, electronic nose and gas chromatography-mass spectrometryXiaoqing Yin, Man Zhang, Shanshan Wang, et al.
Tree Physiology|March 27, 2025
How phenology interacts with frost tolerance in Southeastern Himalayan Rhododendron speciesHongyan Jin, Xiaoqing Yin, Yue Qi, et al.
Frontiers in Nutrition|December 22, 2022
Optimization of the extraction process and metabonomics analysis of uric acid-reducing active substances from <i>Gymnadenia</i> R.Br. and its protective effect on hyperuricemia zebrafishTianrong Chen, Duoji Pubu, Wenhui Zhang, et al.
Pageof 4