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Journal of Advanced Research
|
April 28, 2026
Frequent fried food intake fuels incidence of metabolic associated fatty liver disease attributed to acrylamide-induced hepatic lipid disorders through arachidonic acid-PGE2-PPARα axis
Xuzhi Wan, Xiaohui Liu, Denghui Meng, et al.
Research (Washington, D.C.)
|
July 16, 2024
Habitual Daily Intake of Fried Foods Raises Transgenerational Inheritance Risk of Heart Failure Through NOTCH1-Triggered Apoptosis
Anli Wang, Xuzhi Wan, Fanghuan Zhu, et al.
The Science of the Total Environment
|
July 31, 2024
Parental exposure to acrylamide disrupts sphingolipid metabolism and impairs transgenerational neurodevelopment in zebrafish (Danio rerio) offspring
Anli Wang, Yingyu Huang, Xiaoran Song, et al.
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of 2
Search research articles
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Showing results (11-20 of 13) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 13 results.
Journal of Advanced Research
|
April 28, 2026
Frequent fried food intake fuels incidence of metabolic associated fatty liver disease attributed to acrylamide-induced hepatic lipid disorders through arachidonic acid-PGE2-PPARα axis
Xuzhi Wan, Xiaohui Liu, Denghui Meng, et al.
Research (Washington, D.C.)
|
July 16, 2024
Habitual Daily Intake of Fried Foods Raises Transgenerational Inheritance Risk of Heart Failure Through NOTCH1-Triggered Apoptosis
Anli Wang, Xuzhi Wan, Fanghuan Zhu, et al.
The Science of the Total Environment
|
July 31, 2024
Parental exposure to acrylamide disrupts sphingolipid metabolism and impairs transgenerational neurodevelopment in zebrafish (Danio rerio) offspring
Anli Wang, Yingyu Huang, Xiaoran Song, et al.
Page
of 2