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BMJ Open Ophthalmology|October 9, 2025
OCT and OCTA quantitative metrics for polypoidal choroidal vasculopathyYiyun Zeng, Bingjie Qiu, Xiaosi Chen, et al.
Journal of Food Science|March 23, 2023
The effect of the purslane polyphenols on the structure of rabbit meat myofibrillar protein under malondialdehyde-induced oxidative stressXiaosi Chen, Zhifei He, Zefu Wang, et al.
Foods (Basel, Switzerland)|May 27, 2023
Insight into the Interaction of Malondialdehyde with Rabbit Meat Myofibrillar Protein: Fluorescence Quenching and Protein OxidationXiaosi Chen, Zhifei He, Zefu Wang, et al.
Journal of Food Science and Technology|January 24, 2022
Effect of pepper (Zanthoxylum bungeanum Maxim.) essential oil on quality changes in rabbit meat patty during chilled storageZefu Wang, Zhifei He, Dong Zhang, et al.
Frontiers in Endocrinology|August 5, 2022
Differentially Regulated Apolipoproteins and Lipid Profiles as Novel Biomarkers for Polypoidal Choroidal Vasculopathy and Neovascular Age-Related Macular DegenerationXinyuan Zhang, Bingjie Qiu, Zhizhong Gong, et al.
Food Chemistry|July 3, 2020
Study on the mechanism of KCl replacement of NaCl on the water retention of salted porkDong Zhang, Hongjun Li, A M Emara, et al.
Histology and Histopathology|March 1, 2022
Asiatic acid improves high-fat-diet-induced osteoporosis in mice via regulating SIRT1/FOXO1 signaling and inhibiting oxidative stressXiaosi Chen, Dengpeng Han, Tianfeng Liu, et al.
Frontiers in Public Health|November 17, 2022
An overview of artificial intelligence in diabetic retinopathy and other ocular diseasesBin Sheng, Xiaosi Chen, Tingyao Li, et al.
World Neurosurgery|March 15, 2020
Selection and Prognosis of Optic Canal Decompression for Traumatic Optic NeuropathyJiaHui Huang, XiaoSi Chen, Zixuan Wang, et al.
Food Chemistry: X|July 21, 2025
Molecular mechanism of Golden Pomfret myofibrillar protein digestion inhibition by malondialdehyde-mediated oxidation based on peptidomics analysisZefu Wang, Guangyi Chen, Xiaosi Chen, et al.
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