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Foods (Basel, Switzerland)|December 17, 2024
Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard ReactionNaiwen Xing, Shikang Tang, Xuejiao Wang, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 21, 2013
Protection of cyanidin-3-glucoside against oxidative stress induced by acrylamide in human MDA-MB-231 cellsJian Song, Mengyao Zhao, Xin Liu, et al.Food Research International (Ottawa, Ont.)|June 28, 2022
Analysis of phenolic compounds in pickled chayote and their effects on antioxidant activities and cell protectionZhixun Shang, Meiqi Li, WeiWei Zhang, et al.Nutrients|April 3, 2021
Barley Leaf Insoluble Dietary Fiber Alleviated Dextran Sulfate Sodium-Induced Mice Colitis by Modulating Gut MicrobiotaMeiling Tian, Daotong Li, Chen Ma, et al.Critical Reviews in Food Science and Nutrition|April 2, 2015
Effect of High-pressure CO2 Processing on Bacterial SporesLei Rao, Xiufang Bi, Feng Zhao, et al.Food Chemistry|December 26, 2021
Simultaneous quantitation of acrylamide, 5-hydroxymethylfurfural, and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine using UPLC-MS/MSGuoyu Sun, Pengpu Wang, Weina Chen, et al.Foods (Basel, Switzerland)|May 25, 2024
Enhancing Fresh-Cut Apple Preservation: Impact of Slightly Acidic Electrolyzed Water and Chitosan-Apple Essence Microencapsulation Coating on Browning and FlavorZhenyu Luo, Guijing Li, Yanlin Du, et al.Journal of the Science of Food and Agriculture|September 17, 2015
'Laba' garlic processed by dense phase carbon dioxide: the relation between green colour generation and cellular structure, alliin consumption and alliinase activityDandan Tao, Bing Zhou, Luyao Zhang, et al.Analytical and Bioanalytical Chemistry|October 27, 2017
Reductive oxyamination: a method for the qualitative and quantitative analysis of monosaccharides with a new aminooxy reagent using high-performance liquid chromatography with fluorescence detectionManman Ding, Zhaobing Guan, Hongwei Cai, et al.International Journal of Molecular Sciences|February 18, 2010
Effect of asafoetida extract on growth and quality of Pleurotus ferulicZuoshan Feng, Yujia Bai, Fanglin Lu, et al.Pageof 32