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Frontiers in Microbiology|September 23, 2016
Investigating the Inactivation Mechanism of Bacillus subtilis Spores by High Pressure CO2Lei Rao, Feng Zhao, Yongtao Wang, et al.Journal of the Science of Food and Agriculture|February 7, 2015
The kinetics of the inhibition of acrylamide by glycine in potato model systemsYuchen Zhu, Pengpu Wang, Fei Wang, et al.Peerj|March 2, 2023
Comprehensive study of rice YABBY gene family: evolution, expression and interacting proteins analysisTing Zhang, Anqi Wu, Xiaosong Hu, et al.Nutrients|October 22, 2020
Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In VitroJing Wang, Yong Chen, Xiaosong Hu, et al.Journal of the Science of Food and Agriculture|July 27, 2022
Acceleration effect of galacturonic acid on acrylamide generation: evidence in model reaction systemsPengpu Wang, Guoyu Sun, Pei Lu, et al.Chemosphere|December 24, 2010
The degradation of chlorpyrifos and diazinon in aqueous solution by ultrasonic irradiation: effect of parameters and degradation pathwayYuanyuan Zhang, Yaxi Hou, Fang Chen, et al.Food Chemistry|April 9, 2019
Chemical analysis and flavor properties of blended orange, carrot, apple and Chinese jujube juice fermented by selenium-enriched probioticsXinxing Xu, Yejun Bao, Bingbing Wu, et al.Oncology Reports|November 16, 2018
TROP2 promotes the proliferation and metastasis of glioblastoma cells by activating the JAK2/STAT3 signaling pathwayJianbing Hou, Ailing Lv, Qing Deng, et al.Journal of Agricultural and Food Chemistry|June 10, 2004
Selenium distribution in a Se-enriched mushroom species of the genus GanodermaLei Zhao, Guanghua Zhao, Zhengdong Zhao, et al.International Journal of Food Microbiology|November 27, 2012
Inactivation of Bacillus subtilis spores by combining high-pressure thermal sterilization and ethanolZhong Zhang, Bin Jiang, Xiaojun Liao, et al.Pageof 32