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Food Research International (Ottawa, Ont.)|October 3, 2021
Early-life polyphenol intake promotes Akkermansia growth and increase of host goblet cells in association with the potential synergistic effect of LactobacillusFeng Lu, Yuanyuan Li, Xiao Wang, et al.
Frontiers in Nutrition|March 27, 2023
Bamboo shoot dietary fiber alleviates gut microbiota dysbiosis and modulates liver fatty acid metabolism in mice with high-fat diet-induced obesityXiaolu Zhou, Lingjun Ma, Li Dong, et al.
Food Chemistry|September 8, 2023
Effect of compositions and physical properties on 3D printability of gels from selected commercial edible insects: Role of protein and chitinWeiwei Zhang, Yisen Jia, Chaofan Guo, et al.
Ecotoxicology and Environmental Safety|September 4, 2023
Arecoline alleviated loperamide induced constipation by regulating gut microbes and the expression of colonic genomeMeng Xu, Wenjuan Wang, Shunyong Su, et al.
Foods (Basel, Switzerland)|August 26, 2023
Chemometric Classification of Apple Cultivars Based on Physicochemical Properties: Raw Material Selection for Processing ApplicationsMaiqi Zhang, Yihao Yin, Yantong Li, et al.
Food Chemistry|June 13, 2015
Correlation of methylglyoxal with acrylamide formation in fructose/asparagine Maillard reaction model systemYuan Yuan, Guanghua Zhao, Fang Chen, et al.
ACS Applied Materials & Interfaces|July 2, 2019
Nitrogen-Doped Carbon Cages Encapsulating CuZn Alloy for Enhanced CO2 ReductionXiaosong Hu, Chaoyue Zhao, Xin Hu, et al.
Microorganisms|May 31, 2019
Inactivation of Escherichia coli O157:H7 by High Hydrostatic Pressure Combined with Gas PackagingBing Zhou, Luyao Zhang, Xiao Wang, et al.
International Journal of Food Microbiology|April 19, 2015
Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperatureLei Rao, Zhenzhen Xu, Yongtao Wang, et al.
Food Chemistry|June 6, 2020
Inhibition of acrylamide by glutathione in asparagine/glucose model systems and cookiesYuchen Zhu, Yinghua Luo, Guoyu Sun, et al.
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