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The Journal of Nutritional Biochemistry|May 11, 2020
Targeting the gut microbiota with resveratrol: a demonstration of novel evidence for the management of hepatic steatosisPan Wang, Jing Wang, Daotong Li, et al.Food Research International (Ottawa, Ont.)|September 11, 2021
The effect of high pressure combined with moderate temperature and peptidoglycan fragments on spore inactivationDong Liang, Xu Wang, Xiaomeng Wu, et al.Food Chemistry|November 18, 2021
The simultaneous inhibition of histidine on 5-hydroxymethylfurfural and acrylamide in model systems and cookiesYuchen Zhu, Yinghua Luo, Guoyu Sun, et al.Food Chemistry|December 26, 2021
The in-vitro digestion behaviors of micellar casein acting as wall materials in spray-dried microparticles: The relationships between colloidal calcium phosphate and the release of loaded blueberry anthocyaninsMinjie Liao, Fang Chen, Xiaosong Hu, et al.Food Chemistry|February 19, 2022
Dual aggregation in ground state and ground-excited state induced by high concentrations contributes to chlorophyll stabilityFangwei Li, Jiarui Cao, Zhenhao Wang, et al.Food Science and Biotechnology|September 29, 2018
Effect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruitsRongrong Wang, Shenghua Ding, Dandan Zhao, et al.Mbio|September 1, 2016
New Insights into the Formation of Viable but Nonculturable Escherichia coli O157:H7 Induced by High-Pressure CO2Feng Zhao, Yongtao Wang, Haoran An, et al.Microbiome|April 6, 2021
Gut microbiota-derived inosine from dietary barley leaf supplementation attenuates colitis through PPARγ signaling activationDaotong Li, Yu Feng, Meiling Tian, et al.Journal of Agricultural and Food Chemistry|December 6, 2011
Effect of ultrahigh hydrostatic pressure on the activity and structure of mushroom (Agaricus bisporus) polyphenoloxidaseJianyong Yi, Bin Jiang, Zhong Zhang, et al.Journal of the Science of Food and Agriculture|January 11, 2012
Effects of high hydrostatic pressure on color of spinach purée and related propertiesRongrong Wang, Tingting Wang, Qian Zheng, et al.Pageof 32