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IEEE Transactions on Cybernetics|August 26, 2017
Simultaneous Observation of Hybrid States for Cyber-Physical Systems: A Case Study of Electric Vehicle PowertrainChen Lv, Yahui Liu, Xiaosong Hu, et al.Nutrients|October 14, 2022
Protective Effect of Rhus chinensis Mill. Fruits on 3,5-Diethoxycarbonyl-1,4-Dihydrocollidine-Induced Cholestasis in Mice via Ameliorating Oxidative Stress and InflammationYilin Sun, Shengbao Cai, Yuanyue Zhang, et al.Microorganisms|April 23, 2022
Inactivation of Bacillus subtilis by Curcumin-Mediated Photodynamic Technology through Inducing Oxidative Stress ResponseLi Dong, Jianran Qin, Luyang Tai, et al.Carbohydrate Polymers|December 6, 2020
Rheological behavior and particle alignment of cellulose nanocrystal and its composite hydrogels during 3D printingTao Ma, Linxiang Lv, Chengzheng Ouyang, et al.Microbiome|November 17, 2021
Honey bee genetics shape the strain-level structure of gut microbiota in social transmissionJiaqiang Wu, Haoyu Lang, Xiaohuan Mu, et al.Journal of the Science of Food and Agriculture|June 7, 2021
Facile extraction and characterization of cellulose nanocrystals from agricultural waste sugarcane strawShuyu Lu, Tao Ma, Xinna Hu, et al.Ecotoxicology and Environmental Safety|May 24, 2023
Short-term arecoline exposure affected the systemic health state of mice, in which gut microbes played an important roleMeng Xu, Shunyong Su, Shuaiming Jiang, et al.Food Chemistry: X|March 27, 2023
The effect of Maillard reaction on the lactose crystallization and flavor release in lactose/WPI/inulin encapsulationZhuofan Huang, Kaixin Li, Lingjun Ma, et al.Journal of the Science of Food and Agriculture|September 1, 2012
Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolateZihan Qin, Xingfeng Guo, Yan Lin, et al.Foods (Basel, Switzerland)|April 23, 2022
Proteomic Response of Bacillus subtilis Spores under High Pressure Combined with Moderate Temperature and Random Peptide Mixture LK TreatmentYaru Pang, Ruobin Wu, Tianlin Cui, et al.Pageof 32