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Journal of the Science of Food and Agriculture|September 1, 2012
Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolateZihan Qin, Xingfeng Guo, Yan Lin, et al.
Foods (Basel, Switzerland)|March 13, 2025
Effects of Aqua-Glycerol Uptake Facilitator Protein GlpF on Spore Germination of Bacillus subtilisTianlin Cui, Zequn Zhang, Kangyi Mu, et al.
Molecular Nutrition & Food Research|March 24, 2025
Arecoline Alleviates T2DM via Gut Microbiota Modulation and Liver Gene Regulation in MiceMeng Xu, Wanggao Li, Yuan Xu, et al.
Food Microbiology|April 28, 2019
Mechanism of inactivation of Bacillus subtilis spores by high pressure CO2 at high temperatureLei Rao, Liang Zhao, Yongtao Wang, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Sodium copper chlorophyll mediated photodynamic treatment inactivates Escherichia coli via oxidative damageZequn Zhang, Jianran Qin, Zhe Wang, et al.
Foods (Basel, Switzerland)|April 13, 2023
Bamboo Shoots Modulate Gut Microbiota, Eliminate Obesity in High-Fat-Diet-Fed Mice and Improve Lipid MetabolismXiaolu Zhou, SolJu Pak, Daotong Li, et al.
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