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International Journal of Food Microbiology|October 30, 2009
Effect of high pressure CO2 and mild heat processing on natural microorganisms in apple juiceHongmei Liao, Liyun Zhang, Xiaosong Hu, et al.
International Journal of Food Microbiology|February 11, 2018
Decreased resistance of sublethally injured Escherichia coli O157:H7 to salt, mild heat, nisin and acids induced by high pressure carbon dioxideXiufang Bi, Yongtao Wang, Xiaosong Hu, et al.
Apoptosis : an International Journal on Programmed Cell Death|October 13, 2006
Ceramide induces apoptosis via a peroxisome proliferator-activated receptor gamma-dependent pathwayJing Wang, Xiaowen Lv, Jieping Shi, et al.
Journal of the American Chemical Society|July 24, 2025
Janus Palladium Membrane Electrode Enables Competent Hydrodehalogenation via Hydride TransferXiaosong Hu, Minling Zhong, Feihu Wang, et al.
Food & Function|June 11, 2014
Protective effects of apigenin against furan-induced toxicity in miceEnting Wang, Fang Chen, Xiaosong Hu, et al.
International Journal of STD & AIDS|July 5, 2022
Associations between self-test and pre- or post-exposure prophylaxis of HIV among men who have sex with men in ChinaXiaofang Wang, Xiaosong Hu, Zhongfu Liu, et al.
Microbiology (Reading, England)|December 24, 2010
Effects of high-pressure carbon dioxide on proteins and DNA in Escherichia coliHongmei Liao, Fusheng Zhang, Xiaosong Hu, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|November 29, 2021
[Crosstalk among dietary lipids, gut microbiome, and host metabolic health]Zhaopeng Zhong, Xiaosong Hu, Hao Zheng, et al.
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