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Food Research International (Ottawa, Ont.)|March 1, 2022
Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation processZi Ye, Zhixun Shang, Shiyao Zhang, et al.
Food Chemistry|September 4, 2025
A review on the chemical composition, biological activity, and potential health benefits applications of Longan (Dimocarpus longan Lour.)Yan Hu, Xiaoying Zhang, Daotong Li, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Effect of inoculating Pichia spp. starters on flavor formation of fermented chili pepper: Metabolomics and genomics approachesYue Xiao, Shiyao Zhang, Zhijia Liu, et al.
Food Chemistry|October 23, 2020
Effects of sugar matrices on the release of key aroma compounds in fresh and high hydrostatic pressure processed Tainong mango juicesXin Pan, Jihong Wu, Wentao Zhang, et al.
Nutrients|June 5, 2019
Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health BenefitsDianzhi Hou, Laraib Yousaf, Yong Xue, et al.
Clinics and Research in Hepatology and Gastroenterology|June 12, 2017
Hepatoprotective effects of ethyl pyruvate against CCl4-induced hepatic fibrosis via inhibition of TLR4/NF-κB signaling and up-regulation of MMPs/TIMPs ratioMingxiao Zhang, Xiaosong Hu, Shuai Li, et al.
International Journal of Biological Macromolecules|December 11, 2025
Focusing on the impact of chlorogenic acid covalent binding on the fibrillation properties of pea vicilin and legumin globulinsMinjie Liao, De Pang, Xin Yuan, et al.
International Journal of Biological Sciences|May 6, 2026
TRIM47-mediated Ubiquitination of p53 Controls Proliferative Progression and Stress Adaptation in GlioblastomaDakun Pei, Xiaosong Hu, Wen Peng, et al.
Nutrients|May 4, 2026
Young Human-Derived Microbiota Ameliorates Cognitive Decline and Reproductive Senescence in Aged MiceXiaoying Zhang, Fang Chen, Yinghua Luo, et al.
Critical Reviews in Food Science and Nutrition|January 22, 2021
The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategiesJing Wang, Yong Chen, Hao Zhong, et al.
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