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Angewandte Chemie (International Ed. in English)|February 20, 2015
A covalent approach for site-specific RNA labeling in Mammalian cellsFahui Li, Jianshu Dong, Xiaosong Hu, et al.
Food Chemistry: X|December 15, 2022
Quinone-mediated non-enzymatic browning in model systems during long-term storageJingjing Su, Yaqian Geng, Jinbo Yao, et al.
Journal of Agricultural and Food Chemistry|February 5, 2020
Characterization of Key Aroma Compounds in Raw and Roasted Peas (Pisum sativum L.) by Application of Instrumental and Sensory TechniquesShuang Bi, Xinxing Xu, Dongsheng Luo, et al.
International Journal of Molecular Sciences|January 20, 2021
High-Fat Diets with Differential Fatty Acids Induce Obesity and Perturb Gut Microbiota in Honey BeeXiaofei Wang, Zhaopeng Zhong, Xiangyin Chen, et al.
Nature Communications|January 29, 2025
Multi-modal framework for battery state of health evaluation using open-source electric vehicle dataHongao Liu, Chang Li, Xiaosong Hu, et al.
International Journal of Biological Macromolecules|September 6, 2023
Effect of pasteurization processing and storage conditions on softening of acidified chili pepper: Pectin and it related enzymesXi Bao, Shiyao Zhang, Yue Xiao, et al.
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