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Neuroendocrinology|August 4, 2021
The Role of Prostaglandin E2 Synthesized in Rat Lateral Parabrachial Nucleus in LPS-Induced FeverYongjing Cheng, Jianhui Xu, Ruixin Zeng, et al.
Food Microbiology|September 1, 2006
Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environmentShiqiong Chen, Qingyan Tang, Xiaodong Zhang, et al.
Methods in Molecular Biology (Clifton, N.J.)|March 11, 2015
Informing saccharide structural NMR studies with density functional theory calculationsThomas Klepach, Hongqiu Zhao, Xiaosong Hu, et al.
Biomaterials Research|August 19, 2024
Natural Gastrointestinal Stable Pea Albumin Nanomicelles for Capsaicin Delivery and Their Effects for Enhanced Mucus Permeability at Small IntestineYiming Li, Mengqi Mao, Xin Yuan, et al.
Food Chemistry: X|July 23, 2024
Characterization of key aroma-active compounds in fermented chili pepper (Capsicum frutescens L.) using instrumental and sensory techniquesYue Xiao, Shiyao Zhang, Xinyu Wang, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Investigation of the Quinone-quinone and Quinone-catechol products using 13C labeling, UPLC-Q-TOF/MS and UPLC-Q-Exactive Orbitrap/MSYaqian Geng, Zijing Xu, Yiran Yu, et al.
International Urology and Nephrology|May 17, 2022
The association between platelet-lymphocyte ratio and the risk of all-cause mortality in chronic kidney disease: a systematic review and meta-analysisWenyuan Gan, Qingyu Guan, Xiaosong Hu, et al.
Food Chemistry|October 13, 2022
Polyphenol mediated non-enzymatic browning and its inhibition in apple juiceZijing Xu, Zihan Yang, Junfu Ji, et al.
Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]|February 3, 2016
[Coverage of HIV related follow-up intervention and antiretroviral treatment and its correlation among HIV-positive men who have sex with men of 3 cities in China]Xiaosong Hu, Fang Chen, Fan Ding, et al.
Food Chemistry|February 11, 2026
Superior quality retention of pepino (Solanum muricatum) juice using a novel continuous high-pressure processing technology: Flavoromics and untargeted metabolomics approachXi Gui, Kaijun Huang, Siyan Huang, et al.
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