Showing results (251-260 of 319) with videos related to

Sort By:
Pageof 32
Food Research International (Ottawa, Ont.)|December 6, 2021
Enhanced rehydration behaviors of micellar casein powder: The effects of high hydrostatic pressure treatments on micelle structuresDandan Ni, Minjie Liao, Lingjun Ma, et al.
Comprehensive Reviews in Food Science and Food Safety|May 23, 2023
From polyphenol to o-quinone: Occurrence, significance, and intervention strategies in foods and health implicationsYaqian Geng, Xinyu Liu, Yiran Yu, et al.
Gastroenterology Research and Practice|January 15, 2020
Effects of Ethyl Pyruvate on Bile Duct Ligation-Induced Liver Fibrosis by Regulating Nrf2 Pathway and Proinflammatory Cytokines in RatsYonghua Zong, Mingxiao Zhang, Shuai Li, et al.
Foods (Basel, Switzerland)|January 17, 2024
Effect of High-Pressure Micro-Fluidization on the Inactivation of Staphylococcus aureus in Liquid FoodZequn Zhang, Tianlin Cui, Luyang Tai, et al.
Developmental and Comparative Immunology|February 5, 2019
20-Hydroxyecdysone regulates the transcription of the lysozyme via Broad-Complex Z2 gene in silkworm, Bombyx moriHanxiu Ma, Muhammad Nadeem Abbas, Kui Zhang, et al.
Pageof 32