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Critical Reviews in Food Science and Nutrition|August 25, 2022
Chemical features and biological functions of water-insoluble dietary fiber in plant-based foodsMeiling Tian, SolJu Pak, Chen Ma, et al.
Journal of Agricultural and Food Chemistry|May 14, 2024
Effects of Chlorogenic Acid on Lowering IgE-Binding Capacity of Soybean 7S: Comparison between Covalent and Noncovalent InteractionZe Yun, Jiahao Li, Wenyue Zhu, et al.
Frontiers in Pharmacology|February 6, 2026
Ginsenoside Rk1 alleviates lipopolysaccharide (LPS)-induced cognitive impairment by modulating synaptic plasticityXuesong Zhang, Funan Ning, Biqun Zhang, et al.
Current Issues in Molecular Biology|June 20, 2022
Molecular Characterization of Two Genes Encoding Novel Ca2+-Independent Phospholipase A2s from the Silkworm, Bombyx moriXin Hu, Bili Zhang, Xi Zheng, et al.
Seminars in Cancer Biology|April 1, 2021
Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agentXunyu Song, Yinghua Luo, Lingjun Ma, et al.
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