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International Journal of Biological Macromolecules|August 2, 2015
Effect of phosphorylation on antioxidant activities of pumpkin (Cucurbita pepo, Lady godiva) polysaccharideYi Song, Yuanying Ni, Xiaosong Hu, et al.The Journal of Organic Chemistry|September 13, 2012
Methyl [13C]glucopyranosiduronic acids: effect of COOH ionization and exocyclic structure on NMR spin-couplingsWenhui Zhang, Xiaosong Hu, Ian Carmichael, et al.Journal of the American Chemical Society|March 16, 2010
Amide cis-trans isomerization in aqueous solutions of methyl N-formyl-D-glucosaminides and methyl N-acetyl-D-glucosaminides: chemical equilibria and exchange kineticsXiaosong Hu, Wenhui Zhang, Ian Carmichael, et al.Foods (Basel, Switzerland)|December 23, 2022
Influence of Seasonings and Spice Essential Oils on Acrylamide Production in a Low Moisture Model SystemYuchen Zhu, Bobo An, Yinghua Luo, et al.International Journal of Biological Macromolecules|November 9, 2023
The synergistic effect of κ-carrageenan and l-lysine on the 3D printability of yellow flesh peach gels: The importance of material elasticity in the printing processRong Shi, Zhenbin Liu, Junjie Yi, et al.Foods (Basel, Switzerland)|November 27, 2021
Characterization of Soybean Protein Isolate-Food Polyphenol Interaction via Virtual Screening and Experimental StudiesLe Ao, Panhang Liu, Annan Wu, et al.Journal of the Science of Food and Agriculture|February 12, 2017
Formation of heterocyclic amines in Chinese marinated meat: effects of animal species and ingredients (rock candy, soy sauce and rice wine)Pan Wang, Yanting Hong, Weixin Ke, et al.International Journal of Biological Macromolecules|July 1, 2022
Role of pectin characteristics in orange juice stabilization: Effect of high-pressure processing in combination with centrifugation pretreatmentsMinbo Li, Wanzhen Zhang, Chaofan Guo, et al.Ultrasonics Sonochemistry|June 15, 2011
Effect of sonication on eliminating of phorate in apple juiceYuanyuan Zhang, Zhe Zhang, Fang Chen, et al.Critical Reviews in Food Science and Nutrition|August 29, 2017
Targeting the gut microbiota by dietary nutrients: A new avenue for human healthDaotong Li, Pan Wang, Pengpu Wang, et al.Pageof 32