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The Journal of Nutritional Biochemistry|June 8, 2018
Gut microbiota promotes production of aromatic metabolites through degradation of barley leaf fiberDaotong Li, Pan Wang, Pengpu Wang, et al.Nutrients|April 28, 2023
Barley Leaf Ameliorates <i>Citrobacter-rodentium</i>-Induced Colitis through Arginine EnrichmentYu Feng, Daotong Li, Chen Ma, et al.Nutrients|December 9, 2023
A Review of Healthy Dietary Choices for Cardiovascular Disease: From Individual Nutrients and Foods to Dietary PatternsWenjing Chen, Shuqing Zhang, Xiaosong Hu, et al.Frontiers in Pharmacology|September 25, 2020
FOXD3-AS1 Knockdown Suppresses Hypoxia-Induced Cardiomyocyte Injury by Increasing Cell Survival and Inhibiting Apoptosis <i>via</i> Upregulating Cardioprotective Molecule miR-150-5p <i>In Vitro</i>Jiayong Zheng, Bangtian Peng, Yanwei Zhang, et al.Annals of the New York Academy of Sciences|May 16, 2017
Beneficial effects of ginger Zingiber officinale Roscoe on obesity and metabolic syndrome: a reviewJing Wang, Weixin Ke, Rui Bao, et al.Current Drug Metabolism|October 16, 2015
Metabolism of Acrylamide: Interindividual and Interspecies Differences as Well as the Application as BiomarkersDaotong Li, Pengpu Wang, Yanbing Liu, et al.Food Chemistry|July 13, 2022
Effects of lipid type and toxicological properties on the digestion of cellulose nanocrystals in simulated gastrointestinal tractTao Ma, Shuyu Lu, Xinna Hu, et al.Food Science & Nutrition|October 2, 2019
Effects of grape pomace and seed polyphenol extracts on the recovery of gut microbiota after antibiotic treatment in high-fat diet-fed miceFeng Lu, Fengjiao Liu, Qian Zhou, et al.Life Sciences|January 15, 2019
miR-9 knockdown inhibits hypoxia-induced cardiomyocyte apoptosis by targeting Yap1Jiayong Zheng, Bangtian Peng, Yanwei Zhang, et al.Biotechnology Advances|September 5, 2016
The gut microbiota: A treasure for human healthDaotong Li, Pan Wang, Pengpu Wang, et al.Pageof 32